How To Bake Cute Single-Serve Apple Pies

by Texas Homesteader ~ 

I wanted to bake little individual apple pies. It makes an oh-so-cute and delicious dessert.

And it’s company worthy too. Just cut the crust with a canning ring, put it in the jar and pile in the apple pie filling.

Single-Serving Apple Pies. They were delicious and oh-so-cute! But mason jars are not made of tempered glass and should not be used to bake in the oven. #TexasHomesteader

(Jump To Recipe)

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UPDATE: Canning Jars Are Not Oven Safe

I baked these cute little apple pies in wide-mouth half pint mason jars. Then I noticed a small crack on the bottom of one of the jars. Not enough to crack all the way through but more like a fracturing of the glass.

I contacted the canning jar manufacturer about this and they indicated that canning jars are not tempered glass and should not be used for oven baking.

So although my photos below show canning jars being used, I no longer recommend using them in the oven. Instead of using canning jars I’m recommending you use *Small Ramekins With Lids for making these cute individual apple pies.

Individual Apple Pies Using Only TWO Ingredients

Making individual apple pies requires only two ingredients and 4-6 small ramekins.

Apple Pie Filling – I had homemade apple pie filling

Homemade Apple Pie Filling Home canned in quart sized mason jars. #TexasHomesteader

Pie Crust – I used my own homemade pie crust.

Really – that’s it! 

Making Individual Single-Serve Apple Pies

Here’s the abbreviated instructions to make those cute individual apple pies:

Make piecrust. (or buy pre-made) 

Line ramekins with piecrust.

Add pie filling.

Top with more crust.

Bake @ 350F degrees for 45 minutes.

Cut crust with canning ring. Single-Serving Apple Pies baked in individual wide-mouth canning jars. They were delicious and oh-so-cute!  But mason jars are not made of tempered glass and should not be used to bake in the oven. #TexasHomesteader

Single-Serving Apple Pies baked in individual wide-mouth canning jars. They were delicious and oh-so-cute!  But mason jars are not made of tempered glass and should not be used to bake in the oven. #TexasHomesteaderSingle-Serving Apple Pies baked in individual wide-mouth canning jars. They were delicious and oh-so-cute!  But mason jars are not made of tempered glass and should not be used to bake in the oven. #TexasHomesteaderSingle-Serving Apple Pies baked in individual wide-mouth canning jars. They were delicious and oh-so-cute! But mason jars are not made of tempered glass and should not be used to bake in the oven. #TexasHomesteaderWhat I’ll Change Next Time I Make Individual Apple Pies

Now when I make this again I may make some minor changes.

Reduce The Crust Volume: I’ll probably just use a bottom crust and a top crust, not bothering to line the sides. I felt that much crust made each individual pie a little too ‘crust-heavy’.

Diced Instead Of Sliced Apple Pieces – I’ll also chop the apple slices a little smaller. The small ramekin makes it a little difficult to spoon up the apples in full slices or even half slices when enjoying the small pies.

Only Fill Jars 2/3 Full – I’ll only fill the ramekins 2/3 full. Plus that way there’s room on top for a dollop of vanilla ice cream.

And if the top crust is fully contained inside the jar you could cook these cute pies earlier in the day and then put lids on the cooked and cooled pies until you enjoy them tonight for supper.

How Many Individual Apple Pies Can You Make?

I’m guessing you could make at least 6 individual apple pies! I used all my crust on the 4 individual apple pies I needed. But I still had about 1/3 of my quart jar of apple pie filling left.

Depending upon how thickly you line your ramekins with piecrust and how full you fill your ramekins with pie filling you could make up to 6 individual pies.

UPDATE: The mason jar company has informed me that canning jars are not made of tempered glass and could crack in a dry-oven cooking environment. Therefore instead of canning jars, please make these cute pies in small ramekins.

But the pies were delicious and made an oh-so-cute presentation, so I’ll absolutely do this again with the above changes. Here’s the recipe as I plan on amending it:

Did you make these single-serve individual apple pies? Please rate the recipe in your comment below!

Single-Serve Apple Pies Baked In Ramekins

Serving apple pies in small single-serve ramekins makes for a cute presentation. Be sure to leave just enough room for a small dollop of vanilla ice cream. #TexasHomesteader

Course Dessert
Cuisine American
Keyword apple pie, apple pie filling, homemade, pie crust
Prep Time 8 minutes
Cook Time 45 minutes
Servings 6 people
Author www.TexasHomesteader.com

Ingredients

  • 20-0z can Apple pie filling, or about 2 cups (can use other flavors) I used a quart jar of homemade apple pie filling
  • 1 Prepared piecrust (can buy pre-made or make from scratch)
  • 4 - 6 Small ramekins & lids

Instructions

  1. Preheat oven to 350 degrees F.
  2. Make piecrust and press enough into bottom of the ramekins to cover bottom.

  3. Add apple pie filling to about 2/3 full
  4. Use a canning jar ring to cut circle of piecrust dough for top of pie. 

  5. Press circle of piecrust dough into decorative crimp, cut into strips to form lattice. or just lay on top. 

  6. Cut slits in top of dough so steam can escape. Place filled ramekins onto cookie sheet (they will bubble over)

  7. Bake in 350 degree oven for 45 minutes, or until crust is lightly brown. Remove from oven & enjoy.

Recipe Notes

NOTE: You can make these apple pies earlier in the day, cool completely and top with lids for short-term storage in the refrigerator.

UPDATE: The mason jar company has informed me that canning jars are not made of tempered glass and could crack in a dry-oven cooking environment. Therefore instead of canning jars, please make these cute pies in small ramekins.

~TxH~

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8 thoughts on “How To Bake Cute Single-Serve Apple Pies

  1. Greg Hill

    Love the repurpose of the canning jars into single serving pies.
    Great idea… pinned it to one of my pinterest boards.
    Also put it on my Discover Repurposing page.
    Bet your party was fun…
    Greg

    Reply
  2. ColleenB.

    Like the idea of making pies in jars but I like using the small 4oz. jars for desserts and I have made cherry pies using just the rings and the flats which is just the right amount of pie for me as I’m not that much of a pie eater but I do it enjoy every once in a while.
    Also have made cherry pies using my muffin tin.
    Hope you stayed safe from the storms that went through Sunday. I felt 2 drops of rain and that was it for us.
    Yesterday; with the fires in Parker county we could smell and see the smoke off in the distance from the grass fires west of Fort Worth.

    Reply
  3. Nancy

    This is such a great idea! I don’t have much in the way of canning stuff, this year…… but next year I will be a canning fool! I just gave away one of my last 2 honeysuckle jellies. And honeysuckle doesn’t grow wild up here like it does down there. So it will be missed.

    Reply
    1. Nancy

      We do have purple clover and fireweed up here. So I’ll try making those. And we have all sorts of berries. Raspberries, black, marionberry, boysenberry, and huckleberry. My brother and I use to get together every year and make jellies, blending all sorts of berries and some with mint when we branched out to the let’s try this relm

      Reply
  4. Sara

    I love this idea. Sometimes, a whole pie or cake is just too much for us.

    Reply
    1. Texas Homesteader Post author

      ‘xactly Sara! And although I’d rather make & bake them all at one time, I believe you can prep the pies in the jars, attach the Tattler lids and then freeze them raw for baking at a later date. If I were to do that I’d thaw the frozen jars first, then bring them to the counter to attain room temperature & then bake as directed. It would be a great way to have homemade goodness without any additional work! ~TxH~

      Reply
      1. Nancy

        There was one year,when my mom was still here, her apple trees went wild. I juiced some, and we made a bunch of apple pies. We bothe had an electric peeler/corer. We went and got a bunch of pie tins at Value Village and i cut the apples while she made the dough (her dough was the best!) I think we ended up with 10 or 15. I worked in a school ( that had a pot luck at Christmas and I took 3) and her job also had a lot of pot lucks. So when the time came for a pot luck we just took one (or 3) out , baked it and everyone loved the “fresh” apple pie.

        Reply
  5. Margy

    We haven’t been able to get to the store since we got home over a week ago. We have plenty of food, just not lots of fresh things. I got out two jars of canned spiced apples last night and made an apple crunch. Nice to have my home canning to fall back on. – Margy

    Reply

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