by Texas Homesteader ~
I love fried chicken, don’t you? What I don’t love is the added fat with all that soaked-in oil or cleaning the grease-splattered mess left behind. But now I use my Air Fryer to make healthier fried chicken without all that grease, y’all! And it cooks up fast too.
by Texas Homesteader ~
These Taco Meat Stuffed Bell Peppers are a Homestead favorite. A simple and fast meal idea for busy days, but still fancy enough for company!
by Texas Homesteader ~
Instant Pot spaghetti is a fast & easy One-Pot Meal. After cooking the meat, just pressure cook for 8 minutes & allow to rest for 10. No danger of pasta water boiling over & making a mess on your stove. Just delicious spaghetti supper FAST.
by Texas Homesteader ~
What if I told you that you could serve that traditional meal at your family holiday gathering including a tender, juicy roasted turkey yet not be shackled to the kitchen jumbling messy greasy turkey-cooking pans instead of enjoying the holiday with your family?
Yes, it’s true. This has been game-changing in my Homestead kitchen. Check it out!
by Texas Homesteader ~
Come see how I put together what I call ‘Endless Soup’. It’s simple, it’s cheap and it’s delicious.
Plus by using this method we both have hot, healthy lunches for a week!
by Texas Homesteader ~
Have you ever heard of breakfast quesadillas? It’s fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas. They’re a delicious, inexpensive meal option since eggs are cheap. Come see how I whip them up.
by Texas Homesteader ~
Are you wondering what to do with that garden-fresh spaghetti squash? I like to cook it in the microwave & then shred the strands with a fork.
Then I sauté onions, garlic & bell pepper, add the cooked squash, mix it all with cheese and serve the cheesy spaghetti squash right in its own shell.
RancherMan will happily eat his squash… if I serve it lasagna style!
By Texas Homesteader ~
Chicken Fried Rice makes a whole new meal using leftover meat & rice to get supper on the table fast. A delicious yet very flexible recipe for those busy nights.
