by Texas Homesteader ~
Have you ever heard of breakfast quesadillas? It’s fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas. They’re a delicious, inexpensive meal option since eggs are cheap. Come see how I whip them up.
by Texas Homesteader ~
Need to make boiled eggs for egg salad or potato salad? See how to cook them in an Instant Pot WITHOUT the shells. It’s never been quite so easy!
by Texas Homesteader ~
How handy is it to have a breakfast you can eat with one hand? And just 3 ingredients: eggs, cheese & ham. It’s so easy to make too.
by Texas Homesteader ~
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I love my solar oven. I’ve said it time & time again, I hate to fire up my electric oven during the heat & humidity of our Texas summers.
Not only does it cost fuel for the stove to operate, but boiling eggs adds even more heat inside our home. That requires our air conditioning to work overtime cooling it back down, therefore costing even more money.
Several years ago I bought a solar oven and I absolutely love it! What a great item in your Emergency Preparedness toolbox!
Then at a Mother Earth News Fair I attended a few years ago, a solar-cooking seminar presenter told us how easy it was to cook ‘hard-boiled’ whole eggs in the solar oven without even using water. Color me intrigued!
by Texas Homesteader ~
These single serve open-face baked chile relleno cups are a faster, easier ‘no fried‘ version of our favorite chile relleno meal. Come see what I did.
by Texas Homesteader ~
In deciding a company-worthy breakfast menu for recent overnight guests, I decided that breakfast biscuits might fit the bill quite nicely.
I like to have ham & cheese egg biscuits. My guests call them BOBs (Breakfast-on-a-Biscuit)
The beautiful thing is I can make everything in advance & just assemble & enjoy.
by Texas Homesteader ~
I’ve learned an easy, mess-free way to make deviled eggs. No more spooning filling into hollowed boiled eggs, making a huge mess along the way. I can fill a dozen deviled eggs in a minute! I can’t believe I spent so many years making them the hard way!
by Texas Homesteader ~
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Everyone loves deviled eggs it seems. But add some pico de gallo and you’ve got deviled eggs with a spicy KICK!
Check out today’s Homestead Hack for ramping up the flavor of deviled eggs.