by Texas Homesteader ~
Planting a fall garden is a rewarding way to extend your vegetable garden’s growing season. With cooler weather & fewer pests, it promises to be a more enjoyable experience as well.
You’ve enjoyed the spring garden, and you’ve harvested from your summer garden too. But you can extend your harvest more if you plan for and plant a fall garden!
by Texas Homesteader ~
Sauteed vegetables are a feast for the senses, bursting with flavor & nutrients. I use fresh garden veggies to quickly make a delicious colorful & healthy accompaniment to our supper plates.
by Texas Homesteader ~
You say you need some salsa for a recipe but don’t have any in the pantry? Don’t run to the store! Here’s an easy substitute using just a can of diced tomatoes, a few minced vegetables & lime juice.
by Texas Homesteader ~
Have fun eating your vegetables! This Sweet Potato Brownie Recipe is gluten-free and has no refined sugar. They’re moist, delicious and chocolaty. Eat healthy but still enjoy your sweets.
by Texas Homesteader ~
Banana pudding is one of our favorite desserts. But did you know you could make pudding using yellow summer squash puree? AND, it actually tastes like banana pudding and nothing like squash?
No really! Check it out, y’all
by Texas Homesteader ~
Flavorful homemade hummus can be whipped up in minutes using just a can of chickpeas & a few simple inexpensive pantry Ingredients. Don’t spend your money on purchased hummus. It really IS that easy to make!!
Photo Credit: Ashley
by Texas Homesteader ~
I’m sharing easy tips to grow the best tomatoes ever: when to start seeds, where in the garden to plant, best way to water, harvesting, how to ripen green tomatoes and MORE.
by Texas Homesteader ~
I enjoy making Southwest egg rolls. They’re SO easy (and you know easy are the only recipes that fly in my Homestead kitchen!)
They’re a delicious Tex-Mex favorite around here, crispy on the outside with creamy chicken filling on the inside. I’m sharing skillet fry AND air fryer directions.
