by Texas Homesteader ~
These Taco Meat Stuffed Bell Peppers are a Homestead favorite. A simple and fast meal idea for busy days, but still fancy enough for company!
Taco Stuffed Bell Peppers For A Simple Meal Recipe
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Tag Archives: vegetables
How To Grow, Harvest & Preserve Garlic
by Texas Homesteader ~
I use garlic often in my cooking. It lends a vibrant flavor to even the simplest of savory dishes.
Here’s how I easily plant, harvest and preserve the garlic harvest.
Roasting Peppers On A Gas-Powered Stove
by Texas Homesteader ~
I’ve discovered that although garden peppers are delicious served in many ways, my favorite flavor is accomplished by roasting them.
So when I’m making Chile Relleno or Creamy Hatch Sauce and wanting to use my fresh garden peppers, I take the shortcut in roasting them.
You like to use shortcuts here too? Check out this Homestead Hack, y’all.
Meat-Stuffed Zucchini Boats Make Use Of All That Zucchini!
by Texas Homesteader ~
Have you ever heard of zucchini boats? It’s a hollowed-out zucchini filled with hearty meat & cheese deliciousness and baked until tender.
What a great idea for a little something different when the zucchini in your garden threatens to take over the world! LOL
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Different Flavors Dress Up Plain Pinto Beans
by Texas Homesteader ~
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I cook a large amount of dried pinto beans at one time. Then I portion out and flavor them in several different ways. It’s fast because the beans have already been cooked. And we enjoy lots of variety for different meals too!
What To Do With Too Much Okra? Make Fried Okra Fritters!
by Texas Homesteader ~
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Okra Fritters are chopped seasoned okra that’s been mixed, battered & fried to crispy deliciousness. It’s the perfect thing to make from all that excess garden okra. 