by Texas Homesteader ~
Banana pudding is one of our favorite desserts. But did you know you could make pudding using yellow summer squash puree? AND, it actually tastes like banana pudding and nothing like squash?
No really! Check it out, y’all
by Texas Homesteader ~
Don’t spend your money on purchased hummus. Flavorful homemade hummus can be whipped up in minutes using just a can of chickpeas & a few simple inexpensive pantry Ingredients. It really IS that easy to make!!
Photo Credit: Ashley
by Texas Homesteader ~
In many home vegetable gardens tomatoes are the crimson sweethearts of them all.
I’m sharing easy tips to grow the best tomatoes ever – when to start seeds, where in the garden to plant, best way to water, harvesting, ripening green tomatoes and MORE.
by Texas Homesteader ~
What if you could have a beautiful flowerbed in front of your home and harvest food from it too? Edible landscaping is simply choosing pretty vegetable and herb plants in different sizes, shapes and textures to plant right into your decorative garden. I’ll give you tips on how to plant a beautiful yet edible garden right in front of your home for all to see!
~ Texas Homesteader ~
Creamy homemade coleslaw is easy to make and requires only a few simple ingredients. Just mix shredded cabbage and carrots with a simple creamy dressing made of mayonnaise, vinegar, sugar and celery seed.
This is a super easy coleslaw recipe you don’t want to miss.
by Texas Homesteader ~
These simple air fryer roasted chickpeas make a crunchy, salty, savory snack in minutes! All you need is a can of chickpeas (also known as garbanzo beans), some olive oil and a handful of savory spices.
Eating chickpeas offers not only fiber and protein but iron, zinc, vitamin B6 & much more. A quick & healthy crispy snack – Perfect!
by Texas Homesteader ~
These Taco Meat Stuffed Bell Peppers are a Homestead favorite. A simple and fast low-carb meal idea for busy days, but still fancy enough for company!
by Texas Homesteader ~
I always have a couple of jars of dehydrated cubed potatoes in my pantry. From a preparedness standpoint I love to have dehydrated food available.
Jars of dehydrated food aren’t dependent upon electricity to keep them preserved like when storing food in a freezer. 