by Texas Homesteader ~
Deep purple Concord grapes make a very flavorful homemade grape jelly. I’m sharing the lazy-cook’s way to make simple grape jelly without adding pectin. I’m even including the easiest way to preserve it longer-term by simple water-bath canning. Delicious, homemade and makes a great gift idea too.
by Texas Homesteader ~
Are you wondering what our most popular posts of 2021 were? Well it was everything from easier homemade recipes to gardening tips to saving money and MUCH MORE.
Grab a cup of coffee and settle in for some good reading, y’all. I’m sharing the best of the best!
By Texas Homesteader ~
I’ve been very pleased at how easy and inexpensive it is to make our own jerky at home. We use a mixture of ground meat, seasonings and ‘cure’. You can use either ground beef or strips of steak to make jerky. But we decided to make wild-game jerky using venison and elk.
by Texas Homesteader ~
I enjoy drinking hot tea when the weather turns cold. One of my favorite flavored herbal teas is made with the spearmint I grow right here on the Homestead. Mint tea!
by Texas Homesteader ~
I always have a couple of jars of dehydrated cubed potatoes in my pantry. From a preparedness standpoint I love to have dehydrated food available.
Jars of dehydrated food aren’t dependent upon electricity to keep them preserved like when storing food in a freezer. 
by Texas Homesteader ~
Applesauce is a staple in my Homestead kitchen. But even though I use it often I don’t buy it, oh no! It’s super easy and nearly effortless to make your own applesauce.
And the lowly slow cooker makes it so easy too. Check it out!
By Texas Homesteader ~
Coriander is a delicious spice to use in your cooking. I grow and preserve coriander from my garden each year for FREE! Find out how.
by Texas Homesteader ~
I use garlic often in my cooking. It lends a vibrant flavor to even the simplest of savory dishes.
Here’s how I easily plant, harvest and preserve the garlic harvest.
