Tag Archives: Food Preservation

Can You Reuse Canning Lids? YES!

4 Replies

by Texas Homesteader~ 

Did you know you can get canning lids that are reusable? Yep, that’s right – use them over & over again… for years!

Right now it’s super hard for many to locate traditional canning supplies. It seems everyone has been bitten by the home-canning bug due to the pandemic.

And even if you do find canning lids – boy howdy have the sellers taken advantage of these hard times. WHEW! The price has spiked to a shocking amount. Price gouging, anyone??!!

But that just means I’m even more thankful that I’d purchased my reusable canning jar lids years ago.

Tattler reusable canning jar lids for home canning. Did you know there are reusable canning lids? I bought my Tattler reusable lids almost 10 years ago and they're used over & over again. It's an eco-friendly choice. #TexasHomesteader

Continue reading →

You Can Peel A Whole Head Of Garlic In Seconds!

Leave a reply

by Texas Homesteader ~ 

We love garlic. And thankfully it’s easy to grow garlic in our NE Texas garden. It adds a healthy yet powerful flavor to our food. We especially love it with Tex-Mex flavored dishes.

I recently harvested the garlic from our garden. I’ll allow it to cure for several weeks and then I typically hang whole garlic heads in my pantry. That garlic will be ready and waiting to be used at a moment’s notice.

But I grow & harvest lots of garlic every year. There’s no way I can use it all fresh before it goes bad. So to preserve some of the garlic further I also like to keep a jar filled with peeled garlic cloves in my freezer.

But ugh, peeling that many cloves is going to be a long, sticky chore, right?

Nope.

Come see how I can peel whole heads of garlic cloves in seconds.

We love garlic, how about you? I have a shortcut to peel garlic too. I can peel a whole head of garlic cloves in seconds. Come see how! #TexasHomesteader

Continue reading →

Easy Pressure-Canning For Bone Broth

3 Replies

by Texas Homesteader~
*contains affiliate link

Y’all know I love to make my own broth, right? I mean, when I found out how simple it was, and how cheap, and healthy – there was just no reason NOT make it. Just plunk some bones into a pot of water and then cook them until they’re broth. I don’t add veggie ends or seasoning of any kind. Just pure bone broth.

It’s easiest to pour that cooled and strained broth into plastic jars and store them in the freezer. But too many times I’ve failed to properly plan in advance & I’ve had to chunk frozen broth from the jars for my recipe.

So now that the weather’s cooler and I don’t mind heat & humidity from the kitchen coming through the house, I figured I’d can it this time instead.

Don’t be intimidated by a pressure canner, y’all. Canning broth is easy.

Preserve your homemade broth. Use a pressure canner when canning broth. It's easy and your reward is jars of homemade broth for months #TexasHomesteader

Continue reading →

Accumulating Okra When You Don’t Have Enough To Fry

4 Replies

by Texas Homesteader ~

Okra is a powerhouse in the garden. Heat? Drought? Poor soil? It just seems to laugh at it all! My garden struggled this year due to the prolonged cool, wet spring. When the sun finally did come out & the temps warmed, many of the things I’d planted had already given up the ghost. But not the okra.

Now okra will produce you out of house & home if you let it. So I only planted four (count ’em – f-o-u-r) plants! It’s been about right to supply RancherMan & me with okra. But I’ll need to harvest & accumulate enough okra for frying up for us. Thankfully it’s easy!

An easy way to accumulate fresh okra from the garden & prepare it for frying at a later time. A quick mixture of flour, cornmeal & spices. #TexasHomesteader

Continue reading →

How To Make Dehydrated Blueberry Powder

Leave a reply

by Texas Homesteader ~

I have a couple of bags of frozen blueberries in my freezer. But right now freezer space is at a premium. So I need to empty some of its contents and one of those bags of frozen blueberries needs to come out.

I’ve got plenty jars of jelly/jam in my pantry so there’s no need right now to make more Blueberry Jam. And a person can only (healthily) eat so many Blueberry Muffins.

So my thoughts turned to ways to dehydrate some blueberries for my pantry instead. Turns out it was pretty easy.

Dehydrated Blueberry Powder. Convenient to store in the pantry and stir into yogurt or pancake or muffin batter #TexasHomesteader

Continue reading →

How To Rehydrate & Use Dehydrated Pumpkin Puree

7 Replies

by Texas Homesteader ~
*contains affiliate link

Last year’s pumpkin harvest was truly out-o-control! I harvested so many pumpkins! Sure, I shared several of them with family & friends. But I still ended up with mountains of my own.

I love to use these heirloom pumpkins for puree in my Pumpkin Granola so I cooked ’em up & pureed them. They were measured out into 2-cup measurements and frozen for future use.

But RancherMan was the wild-hog-hunting KING and our freezer was filled to capacity with pork. But I still had two remaining pumpkins… 

They had some staying power, still looking as fresh as the day I harvested them. But I really needed to do something with them before they started to deteriorate. With no spare freezer room, what will I do?

I decided to Dehydrate the Pumpkins.

Rehydrating Pumpkin Puree. Come see how to rehydrate and use dehydrated pumpkin puree. Dehydrated Pumpkin puree stores in the pantry with no additional energy needed - a wonderful preparedness food! #TexasHomesteader

 

Continue reading →

Food Waste In America – What Do Those Food Dates Mean?

4 Replies

by Texas Homesteader ~

Did you know the U.S.D.A estimates 30% (I’ve even heard 40%) of the food in the United States is wasted? Wow. Shocking, right? 

Now some of that waste happens right in the fields, problems with harvesting machinery & such. Other waste may be a result of that produce being shaped or sized imperfectly.

Oftentimes a  store refuses to accept perfectly good but visually imperfect produce from farmers. They want only perfection to sell to their customers. (I absolutely hate this!) 

And some waste can be attributed to such things as restaurants serving too much food, or even that apple being forgotten in the back of your fridge until it’s no longer appealing.

But often, food waste is a result of consumers being confused about product date labels. 

You may look at a box of mac-&-cheese and notice the date stamped on the box has passed.  But it can be confusing. Use-by date, Sell-By Date, Best-By Date – what does it all mean???

Dates can be confusing, Use-by, Sell-By, Best-By - what does it all mean? Food waste in America is around 40%. Don't toss good food! #TexasHomesteader

Continue reading →

How To Dehydrate Fresh Pumpkin

8 Replies

by Texas Homesteader ~

Last year’s garden included a very robust pumpkin harvest! When the season was over I harvested all those pumpkins and brought them inside before the first frost. But there were just so many!

I gave several fresh pumpkins to family & friends and used the remaining pumpkins for fall decoration purposes. One by one I cooked & pureed the pumpkins, using them in my Pumpkin Granola or other dishes.

But here we are months later and I’m staring at those two remaining pumpkins. And RancherMan’s filled our freezer with so much wild pork there’s no room to spare there.

But when that pumpkin starts with planting the seed, you make sure none is wasted! I decided to cook & dehydrate the two remaining pumpkins & store ’em in my pantry instead.

It’s so easy to do, y’all. And unlike using the freezer, dehydrated pumpkin uses no additional energy to store. Come see what I did!

How to dehydrate pumpkin to use all year long! These fresh pumpkins won't be wasted and now can be stored in tiny jars in my pantry. #TexasHomesteader

Continue reading →