by Texas Homesteader ~
I enjoy making Southwest egg rolls. They’re SO easy (and you know easy are the only recipes that fly in my Homestead kitchen!)
They’re a delicious Tex-Mex favorite around here, crispy on the outside with creamy chicken filling on the inside. I’m sharing skillet fry AND air fryer directions.
by Texas Homesteader ~
These Taco Meat Stuffed Bell Peppers are a Homestead favorite. A simple and fast meal idea for busy days, but still fancy enough for company!
by Texas Homesteader ~
Have you ever heard of breakfast quesadillas? It’s fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas. They’re a delicious, inexpensive meal option since eggs are cheap. Come see how I whip them up.
by Texas Homesteader ~
This one-pot taco spaghetti gets supper on the table fast. A delicious taco-inspired pasta meal that’s ready in only about 30 minutes!
by Texas Homesteader ~
This is the easiest Texas-Style Spanish Rice (or Mexican Rice) recipe ever. Just long-grain rice, chunky picante salsa, onions, garlic & broth. Perfect for my Tex-Mex flavored dishes.
by Texas Homesteader ~
Planned leftovers is purposely cooking more at one meal with the intent of turning those leftovers into a completely different kind of meal the next night.
We’d purposely grilled more chicken & vegetables so I could incorporate planned leftovers for the next day (which means a night off cooking!) That excess grilled food was quickly changed into delicious homemade chicken fajitas in minutes.
by Texas Homesteader ~
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It’s hatch chile season, y’all! I want to put all those delightfully-roasted hatch to good use. So I decided to make a creamy hatch chile sauce with some of them.
It was simple, really. I only used hatch chiles, greek yogurt, garlic and olive oil. RancherMan is still raving! I’d say that was a success!
Come see how I made this quick & easy Creamy Hatch Chili Sauce.
by Texas Homesteader ~
It’s easy to make your own pinto bean seasoning mix. Just add a few ingredients into a jar and shake to blend. A super simple yet delicious and inexpensive way to season your homemade pinto beans!
