by Texas Homesteader ~
I love fried chicken, don’t you? What I don’t love is the added fat with all that soaked-in oil or cleaning the grease-splattered mess left behind. But now I use my Air Fryer to make healthier fried chicken without all that grease, y’all! And it cooks up fast too.
By Texas Homesteader ~
Chicken Fried Rice makes good use of leftover meat & rice to get supper on the table fast. A delicious yet very flexible recipe for those busy nights.
by Texas Homesteader ~
We purposely grilled more chicken & vegetables so I could incorporate planned leftovers for the next day (which means a night off cooking!) That excess grilled food was quickly changed into delicious chicken fajitas.
by Texas Homesteader ~
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I’m in the mood for a cheesy chile chicken casserole. This simple recipe can be cooked the traditional way in a standard oven. But I often cook it outside in my solar oven.
You see, today the temps outside are spiking and humidity is on the rise. It’s absolutely miserable outside! So I’ll be utilizing my solar oven to make my casserole.
The recipe below gives regular oven instructions though. So whether or not you have your own solar oven – read on, dear friends!
by Texas Homesteader ~
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I have a simple Southwest Chicken recipe that I cook outside using just the power of the sun!
One of the included vessels when I bought my solar oven is a double-stack black enamelware covered pan. That will be perfect for today’s dish: Southwest Chicken served on a bed of seasoned brown rice.
Quick & easy, mix it & forget it. The whole meal cooks at the same time!
by Texas Homesteader ~
How many different ways can you eat a single whole chicken? I found six different ways to enjoy that whole chicken I cooked. I was surprised at how many times that one bird could feed us using the leftover chicken. We’ve really gotten a lot of mileage with different meals out of this single chicken. Check it out!
