As we celebrate the Independence of our beloved country, let’s pause and remember:
It’s the Land of the Free
BECAUSE of The Brave!
A hearty Texas Homesteader “THANK YOU” goes out to all who have served our country, both past & present.
C’mon by & sit a spell! Come hang out at our Facebook Page. It’s like sitting in a front porch rocker with a glass of cold iced tea. There are lots of good folks sharing! And you can also follow along on Pinterest,Twitteror Instagram
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I’ve had several bread machines over the years. The bread was tasty of course, but I always got rid of them. They were just so big, heavy & bulky. It just wasn’t worth it.
But during a recent visit with my dad, he mentioned that he wanted to get rid of his bread machine to clear the space on his counter top for another appliance. He said if I didn’t take it, he was tossing it in the trash.
I couldn’t stand the waste so I figured I’d take it home. If I found I still hated bread machines I’d make sure to get it to someone who could use it.
But bread machines are apparently different now and I find I really love it! I’ve even tweaked my own Oatmeal Sandwich Bread recipe to make a 2-lb bread-maker loaf.
Whelp, we made it to July, y’all! Now in NE Texas the rain taps will typically turn off about now and will stay off for the rest of the summer. So although we may get a little ole 1/4″ inch or so every now & then, we can count on manually irrigating the garden from our Rainwater Catchment Systems from here on out.
Let’s stroll through the garden and see how it’s doing, shall we?
Happy Birthday America! We realize that freedom isn’t free – It’s with the humblest of gratitude that we say THANK YOU to our brave men & women out there walkin’ the walk to keep our beloved country free.
Every year RancherMan & I host a fun family gathering we’ve always called ‘RanchFest‘. It’s actually celebrated on the anniversary of the date we purchased this little piece of paradise. But we consider it a mini-family reunion.
Back when the kids were young (but before we actually lived here) we’d bring our kids and my siblings would bring theirs. We’d have a big celebration & bonfire. Oh how much fun it was to get together, and the kids loved hanging out with their cousins.
But they’re all grown and most have children of their own now. So every year at RanchFest we get together to relive those fun times. This year we’ll be serving pulled-pork sandwiches using meat from the wild hogs RancherMan’s harvested. He’ll smoke the meat, but we needed a BBQ Rub & Mop Sauce. And he certainly found a good one!
We’ve been dealing with quite the heatwave here in NE Texas. And much of the country is in the same grip of summer heat too.
When it’s this hot outside I try to keep the cooking heat out of our home. For me, that means I’m using my solar oven almost every day. (have I mentioned how much I love that thing??!!)
Today I’m sharing how I used my Cook-Once, Eat-Twice method of cooking to whip up two large loaves of meatloaf.
Sure, I used my solar oven to do the cooking. But my recipe below uses a conventional oven. So whichever method you choose, you’re guaranteed to get a delicious meaty comfort-food entree with plenty leftover for the freezer too for quick heat-n-eat suppers another night.