by Texas Homesteader ~
Do you remember old fashioned cornbread dressing? Some people call it dressing others call it stuffing. But whatever you call it – it’s moist, dense yet fluffy and flavorful. Oh yeah, THAT dressing! It’s beyond simple to make yourself. It starts with a day-old pan of cubed & air-dried cornbread. Then magic happens.
By Texas Homesteader ~
I’ve all but quit buying commercially-produced hamburger buns wrapped in disposable plastic. I’d much rather bake them fresh in my own kitchen. It’s healthier, it’s lower waste, it’s cheaper and (thankfully) it’s easier than you think!
I typically use my standard Honey/Oat Sandwich Bread recipe. And I like to use my bread machine to do most of the work for me, it’s a tremendous shortcut y’all. But a bread machine’s not necessarily needed.
By Texas Homesteader ~
This quick mix-n-bake cheddar biscuit recipe has sour cream to add a tangy creaminess and shredded cheddar cheese. Fast & easy enough to whip up on a busy weekday, delicious enough for company.
by Texas Homesteader ~
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I had extra apples and I wanted to make a muffin recipe with chunky apples and cinnamon. And I wanted it made healthier by substituting oil with homemade applesauce!
I gave these chunky apple cinnamon muffins a try.
