Do you remember old fashioned cornbread dressing? Some people call it dressing others call it stuffing. But whatever you call it – it’s moist, dense yet fluffy and flavorful. Oh yeah, THATdressing! It’s beyond simple to make yourself. It starts with a day-old pan of cubed & air-dried cornbread. Then magic happens.
With the buying frenzy going on in many of our grocery stores these days, more and more people are having difficulty finding fresh bread. The good news is – bread can be very easy to make, even for the novice baker!
Since I’m baking bread so often I went looking for ways to shorten my bread-baking tasks. Let me tell ya, whether using a bread machine or mixing & baking it up the old fashioned way, these shortcuts make homemade bread a breeze!