Sour cream is something I enjoy from time to time, although RancherMan’s never been a fan. I prefer sour cream on my baked potatoes instead of butter. And I enjoy sour cream topping quesadillas. There are actually lots of ways I enjoy it.
But since it’s not consumed regularly it seems a waste to buy a tub of it just to throw most of it away. And c’mon, sour cream’s a little less than healthy #amiright?
So instead I use my own homemade yogurt for a healthy substitute for sour cream.
Some people love to cook. They get their creative juices flowing when they’re in the kitchen creating a culinary masterpiece. It’s a source of creativity and pride for them.
Others are like me – cooking only from necessity to keep their family fed.
Personally, I don’t enjoy cooking. I want to get in, cook something delicious (and FAST) then get the heck out of the kitchen. And I have several tools in my kitchen arsenal that help me to do just that.
Whether you’re in the first or second group of cooking enthusiasts, today I’m celebrating Throwback Thursday by sharing 12 must-have tools for any home cook. Come see!
Rice is an inexpensive pantry staple here. So I prepare it as a side with our meals often.
The beautiful thing about rice is that it’s easy to mix up the seasonings for completely different rice flavors.
I’ll serve rice often as a side dish, whether we’re enjoying Mexican dishes or grilled chicken. It’s very versatile and easy to change up the rice flavors to pair with whatever meal you’re enjoying on any given night.
Today I’m sharing a few of my favorite (yet super EASY) rice flavors to serve: