Did you know you can make single-serve cheesecakes in small glass canning jars? It’s true. This Instant Pot mason jar cheesecake recipe makes five servings with cute mason jar presentation and needs only a 8 minute pressure-cooking time. Easy, fast, delicious!
This no-bake lemon icebox pie is a cooling lemony dessert when the summer temps turn hot! And you can make it in just 5 minutes using only 4 ingredients too! (But I’ll show you how to make some of those ingredients yourself for CHEAP)
So many fun desserts are topped with pie filling. Not only for a burst of flavor, but also for pretty presentation. But today I’m just using it as topping. Buying a full can of pie filling would be a waste.
The good news is you don’t have to plunk down the money for that can of pie filling. You can easily make it yourself in minutes with a simple can of fruit for cheap.
Sometimes I need a can of cherry pie filling for a recipe. But DANG have you priced that little can of filling? And there’s often lots of filling but precious little actual cherry in those cans. But it’s simple to make your own cherry pie filling using canned or frozen cherries.
Need an easy pie crust recipe? You’re in luck! This recipe makes a double 9″ pie crust. And it’s quick & easy, using only 4 standard pantry ingredients. A little flour, shortening salt & water & you’re on your way to a delicious homemade pie crust too!