So many are now practicing voluntary simplicity. They’re trying to do more things themselves. And many are trying to figure out how to provide things for themselves that they used to be able to buy. Sometimes such a drastic change can be overwhelming.
But take a deep breath. Today I’ll share with you the simplest self-sufficiency steps you can take now to begin providing for your own home and family.
These were the easiest steps for me when I first started on the path to Voluntary Simplicity. And if you’re just starting out I think they can help you too.
RancherMan & I are able to live & work right here in a place we love. We hated city life, long commutes, office politics and the daily grind. But now living this life in the country means we need to be extra mindful of our financial resources.
The good news? It’s super easy and isn’t a sacrifice at all. It’s just a different way of looking at various circumstances.
Take this week for instance. Here are 5 frugal things we did to effortlessly save money.
RancherMan loves his iced tea. I love that it’s a healthier drink option for him than many other choices. And brewing our own tea means no trash. Plus it’s super cheap.
All. Good. Stuff.
But did you know it doesn’t necessarily have to be hot outside to brew tea? All you really need is sunshine. There are a couple of ways I’m able to provide RancherMan with that delicious beverage he loves. Brewed in winter or summer: No purchased energy necessary!
We’ve been dealing with quite the heatwave here in NE Texas. And much of the country is in the same grip of summer heat too.
When it’s this hot outside I try to keep the cooking heat out of our home. For me, that means I’m using my solar oven almost every day. (have I mentioned how much I love that thing??!!)
Today I’m sharing how I used my Cook-Once, Eat-Twice method of cooking to whip up two large loaves of meatloaf.
Sure, I used my solar oven to do the cooking. But my recipe below uses a conventional oven. So whichever method you choose, you’re guaranteed to get a delicious meaty comfort-food entree with plenty leftover for the freezer too for quick heat-n-eat suppers another night.
I love my solar oven. I’ve said it time & time again, I hate to fire up my electric oven during the heat & humidity of our Texas summers. Not only does it cost fuel for the stove to operate, but boiling eggs adds even more heat inside our home. That requires our air conditioning to work overtime cooling it back down, therefore costing even more money.
Several years ago I bought a solar oven and I absolutely love it! What a great item in your Emergency Preparedness toolbox! Then at a Mother Earth News Fair I attended a few years ago, a solar-cooking seminar presenter told us how easy it was to cook ‘hard-boiled’ whole eggs in the solar oven without even using water. Color me intrigued!
I come from a long line of cleaning neatniks. Not just tidy, but CLEAN! We used to tease each other that grandma’s house was clean enough to eat off the floors if we wanted to! (and I’m thinking we probably COULD HAVE!)
Even with today’s fast-paced lifestyle we can all learn a thing or two about cleaning from grandma. These days the grocery store shelves are filled with all manner of specialty cleaners. Heck there’s a different cleaner for each different surface! But are they really needed?
I wonder why we’ve complicated cleaning these days?
We just seem to be too busy to keep a tidy house anymore. But can we learn to clean like grandma did?
I’m nowhere the housekeeper grandma was, but here are a few things we do here on our Homestead that grandma would surely approve of…