Everyone loves candied pecans! This simple recipe first coats pecan halves in whipped egg white, then coated with cinnamon and sugar. Just bake them slowly until browned and crispy. Sweet, salty and crunchy!
Plus, we like to give consumable gifts and these candied cinnamon pecans make a very fast and easy gift idea too!
A cinnamon spice fresh pear cake captures the Taste of Fall with its moist texture, chunky pears and flavorful cinnamon. I’ve reduced the fat by replacing the oil with healthy applesauce. What a delicious way to use this season’s pears!
Deep purple Concord grapes make a very flavorful homemade grape jelly. I’m sharing the lazy-cook’s way to make simple grape jelly without adding pectin. I’m even including the easiest way to preserve it longer-term by simple water-bath canning. Delicious, homemade and makes a great gift idea too.
Did you know you can make single-serve cheesecakes in small glass canning jars? It’s true. This Instant Pot mason jar cheesecake recipe makes five servings with cute mason jar presentation and needs only a 8 minute pressure-cooking time. Easy, fast, delicious!
I love fried chicken, don’t you? What I don’t love is the added fat with all that soaked-in oil or cleaning the grease-splattered mess left behind. But now I use my Air Fryer to make healthier fried chicken without all that grease, y’all! And it cooks up fast too.
This no-bake lemon icebox pie is a cooling lemony dessert when the summer temps turn hot! And you can make it in just 5 minutes using only 4 ingredients too! (But I’ll show you how to make some of those ingredients yourself for CHEAP)