by Texas Homesteader ~
Reducing waste in the grocery budget is a hot topic right now. Rushed parents and over-scheduled folks are doing the best they can to keep their grocery budget low in these days of high-priced groceries.
But the USDA estimates that between 30% and 40% of our food is ending up in landfills.
WHAT??!
by Texas Homesteader ~
Don’t spend your money on purchased hummus. Flavorful homemade hummus can be whipped up in minutes using just a can of chickpeas & a few simple inexpensive pantry Ingredients. It really IS that easy to make!!
Photo Credit: Ashley
by Texas Homesteader ~
This simple homemade pancake recipe results in light, fluffy, buttery pancakes. It’s my favorite breakfast, and so easy.
Pancake mix doesn’t have to come from a box. Plus, homemade is BETTER! Check out this simple recipe.
by Texas Homesteader ~
I enjoy making Southwest egg rolls. They’re SO easy (and you know easy are the only recipes that fly in my Homestead kitchen!)
They’re a delicious Tex-Mex favorite around here, crispy on the outside with creamy chicken filling on the inside. I’m sharing skillet fry AND air fryer directions.
by Texas Homesteader ~
My easy homemade banana pudding recipe includes healthy wholesome ingredients – milk, real butter, flour, egg yolk, sugar and vanilla – plus bananas & wafers to turn plain vanilla pudding into banana pudding greatness.
Banana pudding is a quick & easy comfort food for sure. And when it’s homemade? Well it doesn’t get any better than that!
by Texas Homesteader ~
A can of salmon can help you to get supper on the table fast. Just make salmon patties. They’re crispy on the outside and fork tender on the inside. Using an air fryer means you can omit all that fat in the frying!
~ Texas Homesteader ~
Creamy homemade coleslaw is easy to make and requires only a few simple ingredients. Just mix shredded cabbage and carrots with a simple creamy dressing made of mayonnaise, vinegar, sugar and celery seed.
This is a super easy coleslaw recipe you don’t want to miss.
by Texas Homesteader ~
These egg-free meringue cookies are made light & fluffy using only 4 ingredients – sugar, lemon juice, vanilla extract & substituting aquafaba in place of egg whites.
You can either use the sweetened whipped mixture as egg-free meringue for desserts or dollop them onto lined trays and dry them into delicious and airy meringue cookies.
