by Texas Homesteader ~
Grandma lived through the great depression. So she knew a thing or two about saving money while raising her family. And those same old-fashioned tips are still saving money for families everywhere today.
Come see a list of ways grandma saved money in her day, the same ideas you can use too!
by Texas Homesteader ~
This easy depression-era chocolate crazy cake recipe is delicious. (some call it Wacky Cake). The recipe uses no eggs, butter, milk or even BOWLS!
Oh, and I also share a crazy-good mix-n-spread chocolate frosting recipe below too!
by Texas Homesteader ~
Is There An Easy Way To Protect Your Backyard Chicken Flock? How do you keep your backyard chicken flock safe from predators? What if you can’t be there in the morning to open their coop or to close it securely at night?
Should you get automatic chicken coop door for your flock? What are the benefits? The drawbacks? I’m laying it all out for you here!
by Texas Homesteader ~
Going on a picnic or BBQ cookout? Today I’m talking about Keeping Food Cold!
Food safety is important, especially if you’re bringing food from home when the weather turns hot. Come see my tips for keeping your cold dishes safely chilled on the cheap!
by Texas Homesteader ~
Making jelly is one of the easiest (and most delicious) home preservation steps you can take.
But sometimes it just happens. For some reason your jelly just didn’t gel as you’d expected. What did you do wrong? And can the jelly be fixed?
by Texas Homesteader ~
Nestled in the Red River Valley in Northern New Mexico is a quaint little town simply called Red River. It’s close to Angel Fire & Taos ski resorts and is probably best known for its small skiing facilities in the winter.
Continue reading
by Texas Homesteader ~
I’ve found a wonderful way to use little terracotta clay pots in my vegetable garden. They water my garden vegetables more deeply while they also conserve that precious water. Check out these tips.
by Texas Homesteader ~
This meaty cheesy stacked chile relleno recipe features roasted peppers, seasoned meat, shredded cheese and an egg mixture baked to cheesy perfection.
