by Texas Homesteader ~
Deep purple Concord grapes make a very flavorful homemade grape jelly. I’m sharing the lazy-cook’s way to make simple grape jelly without adding pectin. I’m even including the easiest way to preserve it longer-term by simple water-bath canning. Delicious, homemade and makes a great gift idea too.
by ~ Texas Homesteader ~
Did you know you can make single-serve cheesecakes in small glass canning jars? It’s true. This Instant Pot mason jar cheesecake recipe makes five servings with cute mason jar presentation and needs only a 8 minute pressure-cooking time. Easy, fast, delicious!
by Texas Homesteader ~
Many gardeners or grocery shoppers wonder how to tell when a fresh watermelon is ripe. Luckily there are several indications to let you know when the time is right to pick or buy that perfectly-ripe, sweet, juicy watermelon.
by Texas Homesteader ~
Peach cobbler is one of my favorite dessert recipes. This simple peach cobbler recipe uses canned peaches and is baked in a 10″ cast iron skillet. Quick enough to bake on a random weeknight yet special enough for company.
by Texas Homesteader ~
So many fun desserts are topped with pie filling. Not only for a burst of flavor, but also for pretty presentation. But today I’m just using it as topping. Buying a full can of pie filling would be a waste.
The good news is you don’t have to plunk down the money for that can of pie filling. You can easily make it yourself in minutes with a simple can of fruit for cheap.
by Texas Homesteader ~
RancherMan’s a huge ice cream fan. He would eat it every day if he could. LOL
I wanted to make homemade peach ice cream and I had some fresh peaches that needed to be used up before they went bad. So I decided to make his favorite cold sweet treat for him.
