by Texas Homesteader ~
Deep purple Concord grapes make a very flavorful homemade grape jelly. I’m sharing the lazy-cook’s way to make simple grape jelly without adding pectin. I’m even including the easiest way to preserve it longer-term by simple water-bath canning. Delicious, homemade and makes a great gift idea too.
by Texas Homesteader ~
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I wanted a more natural cereal option than the boxes of commercial stuff on the store shelves. This Pumpkin Granola is inexpensive, adaptable to tastes, delicious & SO EASY to make!!
by Texas Homesteader ~
Have you ever heard of breakfast quesadillas? It’s fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas. They’re a delicious, inexpensive meal option since eggs are cheap. Come see how I whip them up.
by Texas Homesteader~
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I always have unseasoned ground pork in our freezer. RancherMan is an accomplished hunter. But can I turn some of that unseasoned ground pork into breakfast sausage for some recipes I often use?
Why yes I can!
by Texas Homesteader ~
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Instant Pot Yogurt – so easy! I’m sharing step-by-step instructions with photos to make it easy to make your own creamy yogurt.
And (as there always is) I share a shortcut I use in the timing of making it too!
by Texas Homesteader ~
How handy is it to have a breakfast you can eat with one hand? And just 3 ingredients: eggs, cheese & ham. It’s so easy to make too.
by Texas Homesteader ~
We typically don’t eat breakfast so enjoying it is a special occasion indeed. Usually either when we’re on a vacation or every year for Mother’s Day or Father’s Day when our tradition dictates that the honoree get homemade breakfast in bed.
I typically opt for fresh fruit, yogurt and homemade pancakes. RancherMan always (and I mean ALWAYS) requests bacon, fried eggs, jalapeno/cheese biscuits and gravy.
But as I crept around the house quietly to keep from waking him as I prepared his honoree breakfast, it almost seemed like a comedy. How in the world did our grandmothers do it??!!
by Texas Homesteader ~
In deciding a company-worthy breakfast menu for recent overnight guests, I decided that breakfast biscuits might fit the bill quite nicely.
I like to have ham & cheese egg biscuits. My guests call them BOBs (Breakfast-on-a-Biscuit)
The beautiful thing is I can make everything in advance & just assemble & enjoy.
