It was with high hopes in late winter that I planted my indoor greenhousewith my heirloom seeds. Those seeds sprouted into tiny seedlings and I anxiously planted them in my garden immediately after Easter (as is recommended in our planting zone 8 here in NE Texas.)
But the strange spring weather battled with my tender seedlings.
I’ve always heard in our area of NE Texas (planting zone 8) that you don’t dare plant until after Easter because a rogue frost can still swing through & kill your tender plants. Oh my goodness it was so hard for me to wait! So to pacify my need to garden I planted up my Indoor Greenhouseweeks ago. As I watched those tiny seedlings sprout I just got more excited.
Then I sat back & waited (im)patiently for Easter. Then the big day arrived, FINALLY I was able to plant – woo-hoo! Here is my April veggie garden update:
Easter celebrations may look a little different this year. But celebrate where you are! Go ahead & let the kids hunt Easter eggs in the back yard, or even in the house like we used to do when the kids were little and rain hampered an outdoors celebration.
Attend your favorite church service online and praise the Lord! Celebrating shouldn’t be a gathering this year, but it certainly can and should still be CELEBRATING!
Gatherings may be canceled, but Easter has certainly not been canceled!
For all my Christian friends – what a glorious day today is.
Aaaaah, spring! The trees are turning green & the daffodils are blooming. And there’s all those fresh greens in the garden for a healthy salad.
I LOVEsalads! The freshness, the crispness and the healthy aspect of it. To me, it’s like welcoming spring after the long winter season of eating more comfort-foody types of meals.
But ya know, although a healthy food may start out healthy, the health aspect can be changed drastically based on what you add to it.
I mean, heck – an apple is about as healthy as it gets. But add flour, sugar, seasonings, butter and a thick buttery crust and it’s an apple pie dessert instead!
So I really (really) wanted to make my own healthier yet creamy salad dressing. After doinking around a bit I made a delightful, creamy, healthy and tasty salad dressing that I can just mix together in a minute.
And you can’t get a more worthy topping for those fresh greens than that, #amiright??
May is typically a great month for veggie gardening in NE Texas. In May the temps usually haven’t heated up too drastically. And in a normal year there’s still spring rains swinging through each week so you don’t typically have to struggle quite as much with your garden maintenance workload.
C’mon and walk with me through the garden & let’s see what’s “growing” on these days.
Y’all know I have to have my hands in the dirt. I don’t have any control over it – that’s just something buried into my DNA. But do you wanna know a secret? I don’t really enjoy gardening (I know, REALLY??! gasp!)
But it’s true. I don’t enjoy the planting, weeding, watering, maintenance, etc. But I really love the harvesting and that makes it all worth the toil.
Harvesting fresh veggies from my own garden minutes before supper is healthier than veggies traveling all those miles to get to my supper table. Plus food this fresh just tastesbetter! And I’ve often said that growing your own food is like printing your own money. Pounds & pounds of fresh, organic produce for just the price of a small packet of heirloom seeds? Yes please!
Wanna see how my garden is doing? C’mon in, I’ll share my April garden update!
A popular garden planting strategy often attributed to the native American Indians is the 3-Sisters Garden. This is a garden in which corn, beans and squash were planted. But they were planted for very specific reasons. Each vegetable helped the other. And by helping each other, each vegetable also benefited by growing strong and producing a crop.