by Texas Homesteader ~
My easy homemade banana pudding recipe includes healthy wholesome ingredients – milk, real butter, flour, egg yolk, sugar and vanilla – plus bananas & wafers to turn plain vanilla pudding into banana pudding greatness.
Banana pudding is a quick & easy comfort food for sure. And when it’s homemade? Well it doesn’t get any better than that!
by ~ Texas Homesteader ~
Many delicious desserts need only a simple mix-n-fill graham cracker crust to hold them. This recipe uses just THREE ingredients to make a sweet, buttery crust in minutes.
You’re not going to believe how easy this is!
by Texas Homesteader ~
A cinnamon spice fresh pear cake captures the Taste of Fall with its moist texture, chunky pears and flavorful cinnamon. I’ve reduced the fat by replacing the oil with healthy applesauce. What a delicious way to use this season’s pears!
by Texas Homesteader ~
Did you know you could actually make your own mix-n-serve no-cook instant chocolate pudding mix??! Well believe it because it’s really true! But there’s a simple trick to it… Don’t worry, it’s easy!
by ~ Texas Homesteader ~
Did you know you can make single-serve cheesecakes in small glass canning jars? It’s true. This Instant Pot mason jar cheesecake recipe makes five servings with cute mason jar presentation and needs only a 8 minute pressure-cooking time. Easy, fast, delicious!
by Texas Homesteader ~
This no-bake lemon icebox pie is a cooling lemony dessert when the summer temps turn hot! And you can make it in just 5 minutes using only 4 ingredients too! (But I’ll show you how to make some of those ingredients yourself for CHEAP)
by Texas Homesteader ~
Applesauce is a staple in my Homestead kitchen. But even though I use it often I don’t buy it, oh no! It’s super easy and nearly effortless to make your own applesauce.
And the lowly slow cooker makes it so easy too. Check it out!
By Texas Homesteader ~
Vanilla wafers. You know the ones, those small golden cookies that everyone uses when they make banana pudding. This vanilla wafer cookie recipe is simple and the cookies bake up fast. They’re lightly crisp and slightly chewy, and very buttery!