by Texas Homesteader ~
Homemade Peach Ice Cream is a sweet, creamy taste of summer. This recipe is simple and doesn’t require making a custard first. Simple, peachy, delicious!
by Texas Homesteader ~
I only planted a few okra plants in the garden. So how will I accumulate the few okra I harvest each day until I have enough to fry?
I keep a dry seasoning mix in my freezer. Then I’ll add the cut okra to that mix each day until I have enough to fry.
by Texas Homesteader ~
I like to use healthy sugar-free homemade applesauce frozen into popsicle molds to make a cold sweet-treat. It sure is delightful on a hot Texas summer’s day!
by Texas Homesteader ~
When it’s hot outside I make a cheap, healthy, frozen sweet treat. It’s a healthier version of ice cream using frozen bananas & berries.
by Texas Homesteader~
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Recently we were honored to have a guest poster, Ashley share her experience of going through a full month with No. Refined. Sugar! In her post about going through Week Two of that challenge she shared with us a quick & easy hot-weather treat – Healthy Sugar-Free ‘Ice Cream’ made with frozen bananas and berries. Check out this recipe for a nice cool treat on a hot summer’s day that’s actually GOOD for you…
by Texas Homesteader ~
You can make your own ice cream cake easily at home for a fraction of the price of purchasing it. I’m sharing a huge time-saving shortcut too.
C’mon I’ll show you how!
by Texas Homesteader ~
“COOK ONCE EAT TWICE” method of cooking means homemade meals are a snap to enjoy now & freeze some for later, and less cleanup too!
The idea is simple – cook LOTS of a specific main entrée and enjoy it at mealtime that day. Then portion out & freeze the rest for quick meals later.
It’s been a game-changer for me.
by Texas Homesteader~
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Most people know that chickens slow down their egg production in the winter months. So I’m trying to preserve the more-than-we-can-use quantity of eggs I’m blessed with now for those leaner times.
I’ve written before about preserving the eggs from our pastured flock by making a large batch of breakfast burritos and freezing them. They make a quick grab-n-eat meal before church so your stomach isn’t rumbling so loudly the sermon can’t be heard!
But you can only eat so many breakfast burritos. So I began looking for other ways to preserve those precious eggs so that none would go to waste.
