Recently we were honored to have a guest poster, Ashley share her experience of going through a full month with No. Refined. Sugar! In her post about going through Week Two of that challenge she shared with us a quick & easy hot-weather treat – Healthy Sugar-Free ‘Ice Cream’ made with frozen bananas and berries. Check out this recipe for a nice cool treat on a hot summer’s day that’s actually GOOD for you…
Most people know that chickens slow down their egg production in the winter months. So I’m trying to preserve the more-than-we-can-use quantity of eggs I’m blessed with now for those leaner times.
I’ve written before about preserving the eggs from our pastured flock by making a large batch of breakfast burritosand freezing them. They make a quick grab-n-eat meal before church so your stomach isn’t rumbling so loudly the sermon can’t be heard!
But you can only eat so many breakfast burritos. So I began looking for other ways to preserve those precious eggs so that none would go to waste.