Recently we were honored to have a guest poster, Ashley share her experience of going through a full month with No. Refined. Sugar! In her post about going through Week Two of that challenge she shared with us a quick & easy hot-weather treat – Healthy Sugar-Free ‘Ice Cream’ made with frozen bananas and berries. Check out this recipe for a nice cool treat on a hot summer’s day that’s actually GOOD for you…
Most people know that chickens slow down their egg production in the winter months. So I’m trying to preserve the more-than-we-can-use quantity of eggs I’m blessed with now for those leaner times.
I’ve written before about preserving the eggs from our pastured flock by making a large batch of breakfast burritosand freezing them. They make a quick grab-n-eat meal before church so your stomach isn’t rumbling so loudly the sermon can’t be heard!
But you can only eat so many breakfast burritos. So I began looking for other ways to preserve those precious eggs so that none would go to waste.
We keep a small flock of hens her on the Homestead. Not only do they provide free pest control (and they LOVEtheir jobs!) but also plenty of fresh eggs. When they provide more than we can eat I make my own convenience food: Freezer Breakfast Burritos.