A cinnamon spice fresh pear cake captures the Taste of Fall with its moist texture, chunky pears and flavorful cinnamon. I’ve reduced the fat by replacing the oil with healthy applesauce. What a delicious way to use this season’s pears!
I’d always been intimidated by homemade cheesecake. That is, until I found out how simple it is to make cheesecake in an Instant Pot. Now I whip up homemade cheesecake as a decadent dessert anytime I want!
Fall is in the air, and for me that always means PUMPKIN! This homemade pumpkin bread recipe has a huge shortcut – a boxed cake mix. Simply blend cake mix, required oil/butter, eggs, pumpkin puree and spices. Simple. Fast. Delicious!
I love strawberry shortcake, don’t you? Recently I wrote about making homemade strawberry shortcake dessert for my handsome RancherMan and two of our grandbabies. It was a lip-smacking dessert that looked and tasted like I’d been in the kitchen for hours.
I’ll never tell them that it was super-easy to whip it all up from scratch – even the shortcake! C’mon y’all, I’ll let ya in on how I did it.
Recently we received some really beautiful garden-fresh strawberries. Oh the beauty of them! I decided I’d use them to make one of my favorite desserts – strawberry shortcake!
But in the past I always bought the little round shortcakes wrapped in plastic when I’d made strawberry shortcake. This time I wanted to make it all from scratch.
So I sat out to find a recipe I liked. I found one on the AllRecipes site that looked pretty straightforward so I decided to give it a try. I mean, these beautiful strawberries deserve the best #amiright??