I use canning jars for many things here on the Homestead. Everything from actual food canning to storing leftovers in the refrigerator to storing dehydrated food in the pantry.
Although I shy away from using glass in my freezer, many people repurpose canning jars to freeze foods as well. (using proper headspace recommendations of course)
Since you can only use traditional 2 piece canning flats & rings once for actually canning food, often I’ll utilize previously-used canning flats & rings to top those canning jars I’m using for other food storage.
But sometimes doinking around with a 2-part lid is inconvenient.
Come see what I’ve found to replace that 2-part lid for food storage on the cheap.
Texas was hit with a prolonged dangerous polar vortex winter storm. At one point the entire state of Texas (every county in the whole state)was under a winter storm warning. That’s one for the record books, y’all
Millions of people found themselves without power. Some for only an hour or so, some due to actual power outages were without power for much longer – even days.
It’s a dangerous situation, y’all. How do you keep warm when the power goes out?
Y’all know that RancherMan & I drink coffee every day. Those lidded coffee containers are handy when they’re empty, but they pile up. What to do with them all?
Of course I’m offering them to schools/churches/nurseries for them to use on their bookshelves to hold crayons, legos & such. And I’ve shared many different ideas where I repurpose them here on the Homestead too.
But recently I was catching up on a chore and I remembered another helpful way I’m able to repurpose these handy empty lidded coffee cans. Check out this Homestead Hack.
I love my Instant pot for many things. One of the biggest benefits is faster or simplified cooking in my kitchen. BUT, that simplification is bumped up even higher with this Pepperoncini roast. There are only 3 ingredients: A roast, an onion and one 16-oz jar of sliced Pepperoncini.
Let me paint you a picture:
Sear roast, sauté an onion or two, then dump an entire jar of Pepperoncini over the whole shebangie.
Simply allow the IP to cook for 35 minutes or so and BOOM! Dinner is served.
I’m not gonna lie, this is by far the easiest pot roast I’ve ever made. And it’s also RancherMan’s favorite. Here’s how it all comes together:
Over the years I’ve used various containers for starting seeds, including repurposed plastic yogurt cups & such. But I loved those little pots you can drop into the soil – pot, plant and all. How convenient!
But I wanted a free version. So I’ve started planting my seeds in repurposed cardboard toilet paper rolls. They’re biodegradable, the earthworms love the paper when it’s in the garden, and they’re absolutely FREE!
When it’s time to put my precious seedlings into the garden that the whole shootin’ match – cardboard tube & all – can be placed in the soil!
The cardboard will simply decompose and further enrich the soil. I like that!