by Texas Homesteader ~
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This simple recipe for Pepperoncini roast uses only 3 ingredients – roast, onion & a jar of pepperoncini peppers. This is by far the easiest pot roast recipe in my Homestead Kitchen.
by Texas Homesteader~
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I always have unseasoned ground pork in our freezer. RancherMan is an accomplished hunter. But can I turn some of that unseasoned ground pork into breakfast sausage for some recipes I often use?
Why yes I can!
~Texas Homesteader~
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Although it takes a little time to make homemade tamales, it’s a very easy process. PLUS I have an Instant Pot shortcut option too! Come see my step-by-step directions complete with photos and recipe.
by Texas Homesteader ~
I use my 6-quart electric pressure cooker to easily make the ultimate comfort food. Moist, tender pot roast.
This savory roast and plentiful brown gravy is the perfect comfort food. And it’s made simple using the Instant Pot pressure cooker. Fast, delicious, perfect!
by Texas Homesteader ~
How handy is it to have a breakfast you can eat with one hand? And just 3 ingredients: eggs, cheese & ham. It’s so easy to make too.
by Texas Homesteader ~
RancherMan keeps our chest freezer filled with wild hog meat. I’ve made many dishes with this lean, mild-tasting wild pork. Many of those recipes are listed below. (Although you could use commercial pork instead)
But recently we were preparing for our annual family reunion. We decided to serve pulled-pork sandwiches with some of this wild-hog meat. But RancherMan wanted to smoke it with pecan wood before shredding it for sandwiches. It turned out Aaaaaaaahhhhh-MAZING!
by Texas Homesteader ~
I needed to shred leftover roast for pulled-pork enchiladas. Instead of using two forks to shred the meat by hand, I used my KitchenAid to compete the task in seconds!
by Texas Homesteader ~
I love Planned Leftovers. Especially this BBQ pulled pork because it’s so quick, so easy yet so delicious. Looking for a quick meal with precious little hands-on time? Check out this homestead hack.
