by Texas Homesteader ~
You can cook perfect rice in an Instant Pot using only THREE minutes of pressure-cooking time with 10 minutes natural release!
Rice is a cheap staple in my Homestead kitchen, and being able to cook it fast appeals to the lazy cook in me. You too? Read on, dear friends!
by Texas Homesteader ~
Planned leftovers is purposely cooking more at one meal with the intent of turning those leftovers into a completely different kind of meal the next night.
We’d purposely grilled more chicken & vegetables so I could incorporate planned leftovers for the next day (which means a night off cooking!) That excess grilled food was quickly changed into delicious homemade chicken fajitas in minutes.
~ Texas Homesteader ~
Serving homemade meals every day doesn’t have to be hard or time consuming. There are lots of tips, tricks & easy shortcuts. Come see!
by Texas Homesteader ~
It’s easy to make your own pinto bean seasoning mix. Just add a few ingredients into a jar and shake to blend. A super simple yet delicious and inexpensive way to season your homemade pinto beans!
by Texas Homesteader ~
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I cook a large amount of dried pinto beans at one time. Then I portion out and flavor them in several different ways. It’s fast because the beans have already been cooked. And we enjoy lots of variety for different meals too!
by Texas Homesteader ~
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Meatloaf is a versatile comfort food and we enjoy it often. It’s a flexible recipe and you can use crumbled leftover meatloaf in many dishes on subsequent nights to get supper on the table FAST!
by Texas Homesteader ~
I love Planned Leftovers. Especially this BBQ pulled pork because it’s so quick, so easy yet so delicious. Looking for a quick meal with precious little hands-on time? Check out this homestead hack.
by Texas Homesteader ~
I cooked a huge pork roast & made easy enchiladas the next night with the leftover meat! Planned leftovers is an important part of meal planning in my Homestead kitchen. 