By Texas Homesteader ~
I’ve been very pleased at how easy and inexpensive it is to make our own jerky at home. We use a mixture of ground meat, seasonings and ‘cure’. You can use either ground beef or strips of steak to make jerky. But we decided to make wild-game jerky using venison and elk.
by Texas Homesteader ~
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This simple recipe for Pepperoncini roast uses only 3 ingredients – roast, onion & a jar of pepperoncini peppers. This is by far the easiest pot roast recipe in my Homestead Kitchen.
by Texas Homesteader ~
I use my 6-quart electric pressure cooker to easily make the ultimate comfort food. Moist, tender pot roast.
This savory roast and plentiful brown gravy is the perfect comfort food. And it’s made simple using the Instant Pot pressure cooker. Fast, delicious, perfect!
by Texas Homesteader ~
RancherMan keeps our chest freezer filled with wild hog meat. I’ve made many dishes with this lean, mild-tasting wild pork. Many of those recipes are listed below. (Although you could use commercial pork instead)
But recently we were preparing for our annual family reunion. We decided to serve pulled-pork sandwiches with some of this wild-hog meat. But RancherMan wanted to smoke it with pecan wood before shredding it for sandwiches. It turned out Aaaaaaaahhhhh-MAZING!
by Texas Homesteader ~
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Meatloaf is a versatile comfort food and we enjoy it often. It’s a flexible recipe and you can use crumbled leftover meatloaf in many dishes on subsequent nights to get supper on the table FAST!
by Texas Homesteader ~
Check out this super-quick recipe for a sweet & tangy smoky BBQ sauce. It mixes up in minutes and is customizable to your tastes.
by Texas Homesteader ~
Who doesn’t love a hearty stew when the weather’s cold? And if you’re using leftover roast to make it, that meal can be on the table in minutes.
Recently I wrote about the benefit of planned leftovers. That’s the method of cooking when you purposely cook more of an item than you will eat at one time.
Then bibbidy-bobbedy-boo presto-changeo remake the leftovers into brand new and delicious recipes.
But today I’m sharing the quickest & most basic delicious leftover idea: a Hearty Stew!
by Texas Homesteader ~
This cheesy enchilada casserole is simple to put together and uses slow-cooker convenience.
Ground meat, cheese, refried beans, tomato sauce, chili and corn tortillas makes this a simple yet delicious meal. Check out my easy recipe, y’all!
