RancherMan keeps our chest freezer filled with wild hog meat. I’ve made many dishes with this lean, mild-tasting wild pork. Many of those recipes are listed below. (Although you could use commercial pork instead)
But recently we were preparing for our annual family reunion. We decided to serve pulled-pork sandwiches with some of this wild-hog meat. But RancherMan wanted to smoke it with pecan wood before shredding it for sandwiches. It turned out Aaaaaaaahhhhh-MAZING!
Wild hogs are a problem here in NE Texas, their destruction is far-reaching and often severe. These destructive creatures sweep across our fields in great quantities & root huge holes in our pastures overnight. This damage not only destroys the pasture grasses we rely on to feed our cattle, but can be damaging to our equipment as well.
But the good news is these wild hogs are just pork – escaped domestic hogs that have re-bred for years in the wild. RancherMan is an accomplished hunter. Since these wild hogs are so plentiful on our homestead it’s very common for us to have an abundance of wild pork in our freezer at any given time.