Tag Archives: grilling

How To Pick The Best Meat Thermometer For The Grill

by Texas Homesteader ~ 

Meat thermometers are nothing new. They’re certainly a handy kitchen helper to easily check internal temperatures of meat. That way you can be assured it’s reached a safe cooking temperature without overcooking it and making it dry or tough.

But could I find a fully wireless meat thermometer? One that could communicate through Bluetooth? A thermometer that would send data directly to my smart phone?

Oh yes I did! And you’re not gonna believe how easy it makes cooking meat to perfection, y’all!

Wireless Bluetooth MEATER Meat Thermometer with smartphone app. #TexasHomesteader

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Pecan-Wood Smoked Meat For Pulled Pork Sandwiches

by Texas Homesteader ~

RancherMan keeps our chest freezer filled with wild hog meat. I’ve made many dishes with this lean, mild-tasting wild pork. Many of those recipes are listed below. (Although you could use commercial pork instead)

But recently we were preparing for our annual family reunion. We decided to serve pulled-pork sandwiches with some of this wild-hog meat. But RancherMan wanted to smoke it with pecan wood before shredding it for sandwiches. It turned out Aaaaaaaahhhhh-MAZING!

Delicious Smoked Pork using pecan wood smoke. Delicious. And shredding all that meat can be done in minutes using our shortcut. #TexasHomesteader

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BBQ Rub & Beer-Based Mop Sauce Recipe

by Texas Homesteader ~ 

It’s grilling season, y’all! And that means you’ll need a good BBQ rub and mop sauce. Boy do I have a treat for you!

RancherMan was planning to smoke a whole grill-surface full of wild-hog pork roasts using pecan wood. But he needed a flavorful BBQ Rub & Mop Sauce. And he certainly found a good one!

A delicious beer/coffee based BBQ mop sauce and dry rub recipe for smoked meat on the grill. Super easy to whip up in a flash. #TexasHomesteader

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Honey-Sweetened, Smoky BBQ Sauce

by Texas Homesteader ~

I like to utilize Planned Leftovers by cooking several roasts using my slow cookers. I often  shred much of the cooked meat to make pulled pork. (tip: there’s a much easier way than using 2 forks to Shred Cooked Pork)

Then I use that meat for various dishes such as Pulled Pork Enchiladas, Carnitas Tacos or BBQ. When I’m making BBQ I used to pick up a bottle of inexpensive BBQ sauce at the store. Until NOW.

Check out this super-quick recipe for a sweet & tangy smoky BBQ sauce. It mixes up in minutes and is customizable to your tastes. #TexasHomesteader

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