by Texas Homesteader~
The whole shebangie only cost about $15, much less than treating them to a restaurant meal. So we saved some money yet enjoyed a hearty meal together. We all ate our fill (plus some!) and there was still plenty leftover for RancherMan & me for subsequent meals.
But after a few days all I was left with were a couple of grilled chicken breast & some leftover grilled veggies. Since we’d already enjoyed some of the leftovers over the last few days, I decided to finish off these last leftovers with a completely different meal – chicken fajitas!
Preplanning The Leftovers
You see, Planned Leftovers means you’re cooking a lot at one time with the intent of having leftovers. For me, that means my leftover chicken & veggies needs to go for another dish.
So when RancherMan fired up the grill, I brought out enough chicken breasts to fill that space. That way grilled chicken would already be prepared for my planned leftovers.
And for the grilled veggies I’d purposely chosen veggies I could put to further use after the main meal. Such things as jalapeno, bell pepper & onion as well as some thick slices of zucchini & summer squash. Once again I’d presented much more prepared veggies for RancherMan’s grill than we’d eat on this night.
I’d cut them into very thick slices and RancherMan grilled them to perfection – grill marks & all. We’ll not let those veggies go to waste, oh no!
Preparing Our Chicken Fajitas
So I took the last two leftover chicken breasts & sliced them thinly. I did the same thing with the grilled peppers, onions, jalapenos and squashes.
Now all that’s left to do for tonight’s supper is heat it up, roll it in some warm flour tortillas and dinner is served!
Cooking like this has many benefits.
Planned Leftovers means I’m making a completely different meal with leftovers so our palates aren’t bored by eating the same thing.
Thankfully RancherMan’s palate doesn’t get bored easily, but still I like to mix things up. This is a super-easy way to do that.
Eliminating Food Waste
I’m also eliminating leftover food which is good for our budget. Food waste is a hot-button for me. So I’m pretty good about making sure the food we have – whether purchased or grown in the garden – is fully utilized.
That adds up to an environmental as well as financial score…
A Night Off From Cooking
And finally by utilizing the Planned Leftovers method of cooking, we’re enjoying a delicious, perfectly-grilled meal with no extra cooking nor preparation dishes to wash.
It’s almost like getting a night off from cooking. Now who doesn’t love that??!!
Heat-n-Eat Chicken Fajitas, y’all!
Doesn’t get better than that.
Other Planned Leftover Posts
- Fast Food: Remaking Leftover Steak & Veggies
- Planned Leftovers: Easy Slow-Cooker Pork Roast
- How To Quickly Shred Leftover Roast
- Leftover Mashed Potatoes Into Potato Cakes
- Leftover Biscuit Dough? Make Cinnamon Rolls!
- Hearty Stew – Quickest Planned Leftover Meal Of All
- Pulled Pork Enchiladas From Leftover Roast
- Planned Leftovers: Carnitas Tacos From Pork Roast
- Leftover Meatloaf Made Into Quesadillas
- Leftover Chicken & Zucchini Noodles with Herb Bombs
- Chicken Tortilla Soup From Leftovers
- Chicken & Dumplings Using Leftover Chicken
- Using It ALL – The Art Of Eliminating Leftover Food
- Leftover Great Northern Beans Into HUMMUS
- Leftover Turkey & Dressing Into Patties
Our Favorite Tex-Mex Recipes
- Carnitas Tacos
- MYO Crispy Taco Shells
- Easy Corn Tortillas
- Mix-n-Pour Tortilla Recipe – No Kneading, No Rolling
- Pulled-Pork Enchiladas
- Cheesy Enchilada Casserole
- Lazy Cook’s Chile Relleno Cups
- SW Chicken w/Herbed Rice
- Cheesy Chile-Chicken Casserole
- MYO Taco Seasoning
- Quick & Easy Taco Soup
- Chicken Tortilla Soup
- Spicy Jalapeno Cornbread