by Texas Homesteader ~
Rosemary Rice is a favorite in my homestead kitchen. I used homemade broth & fresh rosemary growing in my garden to make this quick & simple rice recipe.
Rice is a staple in my Homestead kitchen and I make it often. There are so many ways to flavor it! I needed a quick & easy side dish for a casual dinner party so I decided to make rosemary rice.
What Can I Add To Plain Rice To Add Flavor?
I have found several Different Ways To Flavor Rice so it’s very versatile and easy (and inexpensive) to cook.
My favorite ways to flavor plain rice are:
But rosemary-flavored rice is a favored go-to. Hey, I have that gorgeous rosemary bush right outside my door. Why not put it to good use? And I always have Homemade Broth too. So here’s never a shortage of broth in my Homestead kitchen!
When it’s time to cook my rice everything comes together quickly.
How To Keep Cooked Rice From Being Sticky
It’s an important first step to measure & rinse the dry rice first. This removes extra starches on the rice grains and keeps the resulting cooked rice from being overly sticky.
After the rice was rinsed & drained it’s time to cook it. I like to cook rice in a pressure cooker, it’s a very hands-off way to cook rice!
Cooking Long-Grain White Rice In An Instant Pot
Cooking long-grain rice in an electric pressure cooker is easy. Just decide how much you want.
1 part rice
1 part broth (or water)
Pressure cook 3 minutes
10 minutes natural release
(You can multiply those measurements up to 4 cups if you’re using a 6 quart pressure cooker, the times remain the same)
Rosemary Rice Recipe
I add about a tablespoon of Bacon Grease into my pressure cooker’s inner liner and sauté the rice with minced garlic.
(COOK’S NOTE: I often chop a carrot or two into small pieces and sauté as well. I like the color it gives the finished rice)
When the garlic is translucent I cancel the sauté and add broth, the minced fresh rosemary and salt.
The add the lid and pressure cook for 3 minutes with a 10 minute natural release.
Fluff With A Fork & Serve
When the cooking time was done I fluffed it all with a fork and added it to a serving bowl. I added a sprinkling of finely-minced fresh rosemary and some chopped chives for a splash of color.
It was delicious and oh-so-easy. And it costs only pennies!
What Dishes Go With Rosemary Rice?
Rosemary rice is pretty versatile and goes with many dishes. But here are my favorite main dishes to serve with my rice:
Other Easy Sides For A Casual Dinner Party
Whether having a casual dinner party at our own home or bringing a covered dish to another home, I try to opt for simple sides:
Ranch-Style Beans – Preferred for many Tex-Mex food gatherings.
Homemade Creamy Coleslaw – Especially good for cookouts.
Instant Pot Boxed Mac & Cheese – Kids love it, or I add chopped roasted hatch chiles for an adult version.
Roasted Vegetable Medley – I save this option for serving in my home instead of trying to transport.
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So give this simple rosemary rice a try. Your family will love it!
Did you make this Rosemary Rice? Help the recipe to show up in searches, please rate the recipe in your comment below!
Rosemary Rice Recipe
Ingredients
Equipment
Method
- Rinse 1½ cups rice until water runs clear - drain.
- In pressure cooker sauté the minced garlic & rice (and chopped carrot if using) in tablespoon of bacon grease until garlic is translucent. Turn off saute function.
- Add broth, salt & rosemary. Add the pressure cooker lid, vent to 'sealing' and cook under high pressure for 3 minutes.
- When cooking time is up, leave the lid on the pressure cooker and allow pressure to release naturally for 10 minutes before releasing remaining pressure & removing the lid.
- Fluff rice with fork, sprinkle finely-minced fresh rosemary or chopped chives on top as a garnish and serve.
Tried this recipe?
Let us know how it was!~TxH~
This post categorized in 
Tagged in 
Other Side Dishes We Love
Rice
- Rosemary Rice
- Buttered Rice w/Fresh Sage & Garlic
- Cilantro-Lime Rice
- Texas-Style Spanish Rice
- Favorite Ways To Flavor Plain Rice
Beans
- Ranch-Style Beans
- RancherMan’s Green-Bean Casserole
- Cooking Dry Pinto Beans in An Instant Pot
- Fun Flavor Variations For Plain Pinto Beans
- Black-Eyed Peas With Rotel Tomatoes
Vegetables
- Roasted Vegetables
- Fried Okra Fritters
- Quick Sauteed Garden Vegetables
- Simple Homemade Creamy Coleslaw
- Mashed Potatoes Into Potato Cakes
Other
…and MANY MORE!
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3 Responses
Sounds good, except for the Rosemary! Seriously I love the smell of Rosemary and I love that it is soooo easy to grow here, but the taste, not so much. I might give it a go with homemade basil pesto Which I make and freeze whenever I have a good crop of basil or my home grown and dried oregano. Rice is a great base for a lot of good food.
Western Oregon has moved into the rainy season which is good for many reasons even tho I don’t love it.! Constantly wiping giant dog feet! Gaaak!!!
Rosemary is so strong that it’s easy to over-do it in any dish. I enjoy the taste of rosemary provided it’s not overdone. RancherMan’s the same. I was pleasantly surprised when he raved over the rice, knowing it could have gone either way for him. I now make this dish relatively often just because it’s a different side than my traditional can of veggies during the winter months. ~TxH~
I make this rosemary rice recipe a lot. The IP makes it easy. Everyone loves it. Ppl ask for the recipe a lot.