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Rosemary Rice Recipe
This easy rosemary rice recipe is easy enough for a weekday meal, but fancy enough for company. #TexasHomesteader
Prep Time 4 minutes
Cook Time 3 minutes
Natural Release Time 10 minutes
Servings 4 cups
Ingredients
- 1½ cups Uncooked long-grain white rice
- 1½ cups Broth, (my homemade broth is unsalted)
- 2 Garlic cloves, minced
- 2 teaspoons Fresh rosemary leaves, minced
- ¾ teaspoons Salt, (if using unsalted broth)
- Small amount of bacon grease to saute vegggies
- 1 Finely-chopped carrot (optional, for color)
Instructions
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Rinse 1½ cups rice until water runs clear - drain.
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In pressure cooker sauté the minced garlic & rice (and chopped carrot if using) in tablespoon of bacon grease until garlic is translucent. Turn off saute function.
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Add broth, salt & rosemary. Add the pressure cooker lid, vent to 'sealing' and cook under high pressure for 3 minutes.
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When cooking time is up, leave the lid on the pressure cooker and allow pressure to release naturally for 10 minutes before releasing remaining pressure & removing the lid.
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Fluff rice with fork, sprinkle finely-minced fresh rosemary or chopped chives on top as a garnish and serve.