by Texas Homesteader ~
This easy depression-era chocolate crazy cake recipe is delicious. (some call it Wacky Cake). The recipe uses no eggs, butter, milk or even BOWLS!
Oh, and I also share a crazy-good mix-n-spread chocolate frosting recipe below too!
by Texas Homesteader ~
This meaty cheesy stacked chile relleno recipe features roasted peppers, seasoned meat, shredded cheese and an egg mixture baked to cheesy perfection.
by Texas Homesteader ~
Banana pudding is one of our favorite desserts. But did you know you could make pudding using yellow summer squash puree? AND, it actually tastes like banana pudding and nothing like squash?
No really! Check it out, y’all
by Texas Homesteader ~
Don’t spend your money on purchased hummus. Flavorful homemade hummus can be whipped up in minutes using just a can of chickpeas & a few simple inexpensive pantry Ingredients. It really IS that easy to make!!
Photo Credit: Ashley
by Texas Homesteader ~
This simple homemade pancake recipe results in light, fluffy, buttery pancakes. It’s my favorite breakfast, and so easy.
Pancake mix doesn’t have to come from a box. Plus, homemade is BETTER! Check out this simple recipe.
by Texas Homesteader ~
My easy homemade banana pudding recipe includes healthy wholesome ingredients – milk, real butter, flour, egg yolk, sugar and vanilla – plus bananas & wafers to turn plain vanilla pudding into banana pudding greatness.
Banana pudding is a quick & easy comfort food for sure. And when it’s homemade? Well it doesn’t get any better than that!
~ Texas Homesteader ~
Creamy homemade coleslaw is easy to make and requires only a few simple ingredients. Just mix shredded cabbage and carrots with a simple creamy dressing made of mayonnaise, vinegar, sugar and celery seed.
This is a super easy coleslaw recipe you don’t want to miss.
by Texas Homesteader ~
These egg-free meringue cookies are made light & fluffy using only 4 ingredients – sugar, lemon juice, vanilla extract & substituting aquafaba in place of egg whites.
You can either use the sweetened whipped mixture as egg-free meringue for desserts or dollop them onto lined trays and dry them into delicious and airy meringue cookies.
