Tag Archives: Recipes

Homemade Hamburger Buns – Easier Than You Think!

By Texas Homesteader ~ 

I’ve all but quit buying commercially-produced hamburger buns wrapped in disposable plastic. I’d much rather bake them fresh in my own kitchen. It’s healthier, it’s lower waste, it’s cheaper and (thankfully) it’s easier than you think!

I typically use my standard Honey/Oat Sandwich Bread recipe. And I like to use my bread machine to do most of the work for me, it’s a tremendous shortcut y’all. But a bread machine’s not necessarily needed.

Homemade Hamburger buns are simple to make. And who doesn't love homemade bread??! #TexasHomesteader

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Easy Homemade Applesauce A Delicious Zero-Waste Treat

by Texas Homesteader ~ 

Applesauce is a staple in my Homestead kitchen. But even though I use it often I don’t buy it, oh no! It’s super easy and nearly effortless to make your own applesauce.

And the lowly slow cooker makes it so easy too. Check it out!

EASY HOMEMADE SLOW-COOKER APPLESAUCE recipe shared at Mother Earth News - it's easy to make homemade applesauce with fresh apples! #MotherEarthNews #TexasHomesteader

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Breakfast Quesadillas A Simple, Inexpensive Meal Any Time

by Texas Homesteader ~

Most folks around these parts love quesadillas. It’s a flour tortilla topped with cheese, a filling of some sort, more cheese to anchor all the fillings and topped with another tortilla. The quesadilla is then toasted on both sides on a hot griddle until the tortillas are lightly browned & crispy.

But when I heard of BREAKFAST quesadillas, well, color me intrigued.

I mean, it makes perfect sense. Fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas. Plus they’re a great inexpensive meal option since eggs are cheap. Come see how I whip them up.

Breakfast quesadillas are made with flour tortillas stuffed with grilled onions & peppers, breakfast meat, scrambled eggs and cheddar cheese. #TexasHomesteader

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Recipe: Cheesy Spaghetti Squash Cooked In Shell

by Texas Homesteader ~ 

Are you wondering what to do with that garden-fresh spaghetti squash? I like to cook it in the microwave & then shred the strands with a fork.

Then I sauté onions, garlic & bell pepper, add the cooked squash, mix it all with cheese and serve the cheesy spaghetti squash right in its own shell.

RancherMan will happily eat his squash… if I serve it lasagna style!

GARDEN SPAGHETTI SQUASH cooked with cheese & sauteed veggies. Delicious, and a good way to use those veggies from your garden. #TexasHomesteader

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Recipe: Easy 3-Ingredient Homemade Pasta

by Texas Homesteader
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Have you ever made your own homemade pasta? When I was a child we had a family friend who made pasta from scratch. Boy were we all impressed!

But I’ve since found out just exactly how easy it is to make homemade pasta from scratch. Other than water there are only 3 ingredients in my pasta recipe:

Flour, Egg & Salt.

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Easiest Vanilla Wafer Cookie Recipe

By Texas Homesteader ~

Vanilla wafers. You know the ones, those small golden cookies that everyone uses when they make banana pudding. They’re delicious, but other than when eating banana pudding I’d never really given them much thought.

I’d invited my parents over to join us for supper. Dad loves when I make dessert so I almost always do when they join us for a meal. This time I’d decided to make banana pudding.

As I was making my grocery list for the meal, I paused when I added vanilla wafers to the list. I mean, how hard could they really be to bake up fresh? As it turns out, not hard at all!

This vanilla wafer cookie recipe is simple and the cookies bake up fast. They're lightly crisp and slightly chewy, and very buttery! #TexasHomesteader

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Peach Cobbler Made With Canned Peaches

by Texas Homesteader ~ 

Raise your hand if you love peach cobbler. (me, jumping up & down raising hand!!) Peach cobbler is one of my faves.

This peach cobbler is baked in a 10” cast-iron skillet. I love baking cobblers in cast iron. It just seems to add a little sumpin’ to the presentation. Plus the buttery crust seems to get just a little more crispy right at the edges in cast iron. And c’mon, I love my cast iron cookware!

This easy peach cobbler recipe uses canned peaches so you can whip it up any time of the year. But when it’s peach season you can use fresh peaches instead. Both options are included in this recipe.

Peach cobbler baked in cast iron skillet using canned peaches. #TexasHomesteader

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Quick Mix-N-Bake Cheddar Sour Cream Biscuits

By Texas Homesteader ~ 

I love to serve homemade biscuits for their no-rise, quick baking simplicity. Recently I decided to whip up these cheddar biscuits because most of the ‘fat’ requirement in a typical biscuit recipe is just comprised of sour cream in this recipe. It adds a tangy creaminess that we love.

RancherMan really loves biscuits. And I have a ROCKIN’ Homemade Buttermilk Biscuit recipe that he loves.

But these cheddar biscuits are pretty much mix-n-bake simple. So I’m much more likely to whip up this faster, easier biscuit recipe as a quick option for a random weekday meal.

But I’ve made them plenty of times when we had company too. They always receive rave reviews.

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