Tag Archives: Recipes

Quick Meal: Simple Southwest-Style Quesadillas

by Texas Homesteader~ 
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Sometimes you need to get a meal on the table quickly. Maybe it’s just been an incredibly busy day. Or perhaps unexpected company stops by.

My go-to arsenal for a quick and easy meal is to whip up quesadillas. They’re fast, they’re delicious and by golly they’re always a crowd pleaser.

If it’s early spring, Spinach Quesadillas are always delicious. And I’ve been known to use leftover meatloaf to make a Quick & Meaty Quesadilla.

But another option we absolutely love that’s also totally guest-worthy is Southwest Quesadillas. They’re filled with cheese, tender-crisp veggies, corn & black beans.

A quick yet company-worthy meal is Southwest Quesadillas. Freshly grilled veggies, corn & black beans with cheese tucked into a flour tortilla. #TexasHomesteader

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Sour Cream Substitute Made Healthier With Yogurt

by Texas Homesteader~ 

Sour cream is something I enjoy from time to time, although RancherMan’s never been a fan. I prefer sour cream on my baked potatoes instead of butter. And I enjoy sour cream topping quesadillas. There are actually lots of ways I enjoy it.

But since it’s not consumed regularly it seems a waste to buy a tub of it just to throw most of it away. And c’mon, sour cream’s a little less than healthy #amiright?

So instead I use my own homemade yogurt for a healthy substitute for sour cream.

I quickly make a healthier sour cream substitute using unflavored yogurt, lemon juice and a few seasonings. #TexasHomesteader

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Our Favorite Ways To Change Up The Flavor Of Rice

by Texas Homesteader~ 

Rice is an inexpensive pantry staple here. So I prepare it as a side with our meals often.

The beautiful thing about rice is that it’s easy to mix up the seasonings for completely different rice flavors.

I’ll serve rice often as a side dish, whether we’re enjoying Mexican dishes or grilled chicken. It’s very versatile and easy to change up the rice flavors to pair with whatever meal you’re enjoying on any given night.

Today I’m sharing a few of my favorite (yet super EASY) rice flavors to serve:

There are many super-easy ways to dress up the flavor of plain rice. Cheap, fast, delicious! #TexasHomesteader

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How to make Peach Pie Filling From Plain Canned Peaches

by Texas Homesteader~

So many fun desserts are topped with pie filling. Not only for a burst of flavor, but also for pretty presentation. But today I’m just using it as topping. Buying a full can of pie filling would be a waste.

The good news is you don’t have to plunk down the money for that can of pie filling. You can easily make it yourself in minutes with a simple can of fruit for cheap.

Peach pie filling made from a can of peaches #TexasHomesteader

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Easiest Texas-Style Spanish Rice Recipe

by Texas Homesteader~ 

Spanish rice (or some call it Mexican rice) is a super-simple dish to make. And it’s a good thing too. We’ve been eating lots of rice lately, y’all.

I’m trying hard to keep us fed using what’s in our pantry & freezers so I don’t have to mingle among the masses at the grocery store. And there’s lots of rice in our pantry.

Rice is a pantry staple for us. And there are lots of ways I enjoy serving it. RancherMan’s favorite is Buttered Garlic/Sage Rice. If I’m having company over I’ll often opt for Fresh Rosemary Rice. And if the cilantro is growing in my garden and we’re having Mexican faire, I love Cilantro/Lime Rice.

But another of RancherMan’s favorites is Spanish Rice. If it’s past season for cilantro in my garden, this is my go-to for our many Tex-Mex meals like Carnitas Tacos, our homemade Tamales or even Pulled Pork Enchiladas. Here’s my oh-so-simple Spanish Rice recipe.

This is the easiest Texas-Style Spanish Rice recipe ever. Long-grain rice, chunky picante salsa, onions, garlic & broth. #TexasHomesteader

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Planned Leftovers: Chicken Fajitas

by Texas Homesteader~

Recently we had my parents over for supper. RancherMan grilled boneless chicken breasts as well as different garden veggies. I made Rosemary Rice & chocolate Crazy Cake to go with the meal.

The whole shebangie only cost about $15, much less than treating them to a restaurant meal. So we saved some money yet enjoyed a hearty meal together. We all ate our fill (plus some!) and there was still plenty leftover for RancherMan & me for subsequent meals. 

But after a few days all I was left with were a couple of grilled chicken breast & some leftover grilled veggies. Since we’d already enjoyed some of the leftovers over the last few days, I decided to finish off these last leftovers with a completely different meal – chicken fajitas!

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Easiest Homemade Breakfast Sausage Seasoning

by Texas Homesteader~ 
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Occasionally we have need for breakfast sausage. But not really that often. So on the limited occasion that we need it we’ll typically buy it.

I’m always surprised at how expensive that little one-lb pkg of breakfast sausage costs! Especially since we have an abundance of ground pork in the freezer.

So I sat out to season our ground pork into homemade breakfast sausage. I settled on what I think is the simplest breakfast sausage seasoning blend.

Make your own breakfast sausage with this simple breakfast sausage seasoning and regular ground pork. No complicated seasonings here! #TexasHomesteader

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How To Make A Quick Honey Glaze

by Texas Homesteader~ 

Are you looking for an easy sweet honey glaze recipe? You’re gonna love this. I’m not a big fan of spending time in the kitchen. This honey glaze is about as quick as it gets!

You know how it is – sometimes frosting is just a little too heavy on your cupcakes or sweet breads. I’ve opted for a sprinkling of powdered sugar in the past and that’s a good option for sure.

But RancherMan loves to have those breads topped with a little extra sumpin’. Enter this super easy honey drizzle – it whips up in about a minute! Check it out.

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