by Texas Homesteader ~
These simple air fryer roasted chickpeas make a crunchy, salty, savory snack in minutes! All you need is a can of chickpeas (also known as garbanzo beans), some olive oil and a handful of savory spices.
Eating chickpeas offers not only fiber and protein but iron, zinc, vitamin B6 & much more. A quick & healthy crispy snack – Perfect!
by Texas Homesteader ~
Everyone loves candied pecans! This simple recipe first coats pecan halves in whipped egg white, then coated with cinnamon and sugar. Just bake them slowly until browned and crispy. Sweet, salty and crunchy!
Plus, we like to give consumable gifts and these candied cinnamon pecans make a very fast and easy gift idea too!
by ~ Texas Homesteader ~
Many delicious desserts need only a simple mix-n-fill graham cracker crust to hold them. This recipe uses just THREE ingredients to make a sweet, buttery crust in minutes.
You’re not going to believe how easy this is!
by Texas Homesteader ~
A cinnamon spice fresh pear cake captures the Taste of Fall with its moist texture, chunky pears and flavorful cinnamon. I’ve reduced the fat by replacing the oil with healthy applesauce. What a delicious way to use this season’s pears!
by Texas Homesteader ~
Did you know you could actually make your own mix-n-serve no-cook instant chocolate pudding mix??! Well believe it because it’s really true! But there’s a simple trick to it… Don’t worry, it’s easy!
by Texas Homesteader ~
Deep purple Concord grapes make a very flavorful homemade grape jelly. I’m sharing the lazy-cook’s way to make simple grape jelly without adding pectin. I’m even including the easiest way to preserve it longer-term by simple water-bath canning. Delicious, homemade and makes a great gift idea too.
by Texas Homesteader ~
Did you know you can make single-serve cheesecakes in small glass canning jars? It’s true.
This Instant Pot mason jar cheesecake recipe makes five servings with cute mason jar presentation and needs only a 8 minute pressure-cooking time. Easy, fast, delicious!
by Texas Homesteader ~
I love fried chicken. What I don’t love is the added fat caused by all that soaked-in oil, or cleaning the grease-splattered mess left on my stove.
But now I use my Air Fryer to make healthier fried chicken without all that grease, y’all. Just a single tiny teaspoon of olive oil! And it cooks up fast too.
