by Texas Homesteader ~
Banana pudding is one of our favorite desserts. But did you know you could make pudding using yellow summer squash puree? AND, it actually tastes like banana pudding and nothing like squash?
No really! Check it out, y’all
by Texas Homesteader ~
Flavorful homemade hummus can be whipped up in minutes using just a can of chickpeas & a few simple inexpensive pantry Ingredients. Don’t spend your money on purchased hummus. It really IS that easy to make!!
Photo Credit: Ashley
by Texas Homesteader ~
This simple homemade pancake recipe results in light, fluffy, buttery pancakes. It’s my favorite breakfast, and so easy.
Pancake mix doesn’t have to come from a box. Plus, homemade is BETTER! Check out this simple recipe.
by Texas Homesteader ~
Banana pudding is a homestead favorite and it’s so easy! I use my vanilla pudding recipe and add bananas & wafers to turn plain vanilla pudding into banana pudding greatness.
Banana pudding is a quick & easy comfort food for sure. And when it’s homemade? Well it doesn’t get any better than that!
~ Texas Homesteader ~
Creamy Homemade Coleslaw is a classic side that goes perfectly with your BBQ. Crunchy, creamy & delicious, it’s easy to make and requires only a few simple ingredients.
I’m sharing an easy-to-follow coleslaw recipe you don’t want to miss.
by Texas Homesteader ~
These egg-free meringue cookies are made light & fluffy using only 4 ingredients – sugar, lemon juice, vanilla extract & substituting aquafaba in place of egg whites.
You can either use the sweetened whipped mixture as egg-free meringue for desserts or dollop them onto lined trays and dry them into delicious and airy meringue cookies.
by Texas Homesteader ~
These simple Air Fryer Roasted Chickpeas make a crunchy, salty, savory snack in minutes! All you need is a can of chickpeas (also known as garbanzo beans), some olive oil and a handful of savory spices.
Eating chickpeas offers not only fiber and protein but iron, zinc, vitamin B6 & much more. A quick & healthy crispy snack – Perfect!
by Texas Homesteader ~
Everyone loves candied pecans! This simple recipe first coats pecan halves in whipped egg white, then with cinnamon and sugar. Just bake them slowly until browned and crispy. Sweet, salty and crunchy!
Plus, we like to give consumable gifts and these candied cinnamon pecans make a very fast and easy gift idea too!
