I’m always cooking dried beans. It’s a pantry staple in our home. Beans are cheap, healthy and easy to make. I wrote recently about how I often Cook 2-Lbs Of Beans At Once in my Instant Pot.
WHAT? 2 lbs??!! That’s crazy. There are only two of you in your home, right? Won’t you be tired of pintos by the time you eat them?
Go ahead & check out the article, I show how I easily served those pintos in different ways for several days. Our palates never got bored!
But most of the time when I’m cooking up a batch of dried pintos I’m cooking them as a main dish for supper or as a side. If that’s the case I just season them with my own Pinto Bean Seasoning. Since I’ve been asked to share my seasoning recipe, read on dear friends!
I enjoy cooking from what we already have in our freezers and pantry. But we’re eating good, y’all!
Recently I was looking through the pantry and I spied a large 2-lb bag of pintos. Aaaaah the lowly pinto bean. I wonder if I should cook a whole 2-lb bag of them? Will we get tired of them before they’re all eaten?
I decided to cook them up and see how many different ways we could enjoy them before our palates got bored. Come see!
With the buying frenzy going on in many of our grocery stores these days, more and more people are having difficulty finding fresh bread. The good news is – bread can be very easy to make, even for the novice baker!
There’s a traditional light & fluffy sandwich bread, or a simple recipe for a bread machine. Heck, there’s even mix-n-pour beer bread. I thought I’d share a list of our favorite bread recipes. The links are included in each title. And there’s something for every baking skill…
Aaaaah, spring! The trees are turning green & the daffodils are blooming. And there’s all those fresh greens in the garden for a healthy salad.
I LOVEsalads! The freshness, the crispness and the healthy aspect of it. To me, it’s like welcoming spring after the long winter season of eating more comfort-foody types of meals.
But ya know, although a healthy food may start out healthy, the health aspect can be changed drastically based on what you add to it.
I mean, heck – an apple is about as healthy as it gets. But add flour, sugar, seasonings, butter and a thick buttery crust and it’s an apple pie dessert instead!
So I really (really) wanted to make my own healthier yet creamy salad dressing. After doinking around a bit I made a delightful, creamy, healthy and tasty salad dressing that I can just mix together in a minute.
And you can’t get a more worthy topping for those fresh greens than that, #amiright??
We were recently invited to a family gathering. Now in my family invitations to a shared meal happen often.
Since it’s so common & also so that the burden doesn’t fall on the hosting family, each family in attendance brings something to contribute to the meal. There’s always lots of good food at our family gatherings!
This time I wanted to bring something snacky. So I offered to bring some homemade hummus. (If you haven’t seen my Stupid-Easy Hummus Recipe, you should totally check it out!)
Of course I’ll need something for dipping. But I hate how expensive that little bag of pita chips is! Hummm, I wonder…
I decided to make my own pita-type chips. Let’s see how it goes.