by Texas Homesteader ~
Oh no! Your recipe calls for self-rising flour and all you have is all purpose flour. What will you do?
Must you stop mid-recipe and head to the store, plunk down money for MORE flour and then head back home before finally resuming your recipe?
Nope. You can make your own self-rising flour in a flash.
No, really – I mean it! Check out this helpful Homestead Hack.
~by Texas Homesteader ~
Several weeks ago I found myself with an abundance of potatoes and realized there was no way RancherMan & I could eat them all before they went bad.
So I went into high-gear preservation mode & dehydrated many of them. And some of them went into the freezer.
But I’ve found RancherMan’s absolute FAVORITE way to eat leftover mashed potatoes – POTATO CAKES!
by Texas Homesteader ~
It’s very beneficial for our food budget that I prefer to cook dry beans. I mean, a bag of dried beans is cheap, y’all! And now that I have an Instant Pot, cooking them is super fast too. Especially black-eyed peas. Heck, I don’t even have to soak them first.
Black-eyed peas cook in only about 15 minutes with an additional 15-minute natural release time. I can put ‘em on to cook when I start supper and they’ll be ready to serve by the time we’re ready to eat!
But I wanted a little something different with our black-eyed peas. I decided to add some spicy Rotel tomatoes to them. They turned out deliciously.
By Texas Homesteader ~
I’m a big fan of Planned Leftovers. That’s the method of cooking when some of the components of today’s meal were actually prepared for a completely different dish yesterday.
It’s a super-fast meal since some of the ingredients of tonight’s entrée have already been cooked.
For instance, I have leftover grilled fajita chicken and some plain long-grain rice in the fridge needing to be used.
So I’ll combine them deliciously to make a completely different meal tonight with an oriental flair. Chicken Fried Rice!
by Texas Homesteader ~
Everyone knows that spaghetti is a simple yet delicious meal. But, you know, sometimes you want something with a little more zing. A little something different. You know, just a little more excitement.
How about giving plain ole spaghetti a facelift? How about giving it a taco theme for a little Mexican flair?
It sounded good to me. So I decided to give a taco-styled spaghetti idea a try.
It’s a simple dish, and the kids will love it too. I mean – spaghetti AND tacos? What’s not to love??
So if you’re after the one-pot preparation simplicity of a spaghetti supper but want to try something different, this taco spaghetti is an easy, cheesy, delicious option for your family too.
by Texas Homesteader ~
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I love my Instant pot for many things. One of the biggest benefits is faster or simplified cooking in my kitchen. BUT, that simplification is bumped up even higher with this Pepperoncini roast. There are only 3 ingredients: A roast, an onion and one 16-oz jar of sliced Pepperoncini.
Let me paint you a picture:
Sear roast, sauté an onion or two, then dump an entire jar of Pepperoncini over the whole shebangie.
Simply allow the IP to cook for 35 minutes or so and BOOM! Dinner is served.
I’m not gonna lie, this is by far the easiest pot roast I’ve ever made. And it’s also RancherMan’s favorite. Here’s how it all comes together:
by Texas Homesteader~
Time’s running out! Looking for a quick homemade gift idea? This Sweetened Popcorn was made into a sweet Christmas Trail Mix. It made for a delicious last-minute Christmas gift idea.
Although we typically gift our grands Experience Gifts these days, we still wanted something cute to present to them on Christmas day. So we decided to make an easy yet delicious edible gift for them.
I started with this sweetened popcorn treat. It was beyond easy to make. Seriousiosly, as in add 3 ingredients, boil 4 minutes and pour onto popcorn easy! Y’all aren’t gonna believe this…
by Texas Homesteader ~
It’s true, I was late to the game in getting my very own Instant Pot. Oh sure, others raved about their Instant Pots, but I just wasn’t convinced.
Until I was!
Now I use my Instant Pot All. The. Time.
One of my favorite meals to make with it is Instant Pot Goulash. I mean – brown the meat, dump in the rest of the ingredients, press a button for 4 tiny minutes cook time & walk away?
Yeah, that’s my kinda cooking, y’all!
