~ Texas Homesteader ~
Creamy Homemade Coleslaw is a classic side that goes perfectly with your BBQ. Crunchy, creamy & delicious, it’s easy to make and requires only a few simple ingredients.
I’m sharing an easy-to-follow coleslaw recipe you don’t want to miss.
by Texas Homesteader ~
I wanted a creamy salad dressing, but I wanted it to be healthy. And fresh. And CHEAP! This is the simple zero-waste salad dressing recipe I came up with. Creamy with a light tang and healthy as can be, loaded with probiotics & vitamins. Made in only 1 minute and absolutely delicious!
by Texas Homesteader ~
During the brutal heat of a Texas summer I like to serve cooler food that doesn’t require much time in the kitchen. This pasta salad is super-fast with Herb-Bombs!
by Texas Homesteader ~
RancherMan’s not much of a salad guy. But he knows I’ll be pushing the fresh veggies on him every chance I get. LOL!
Recently I came by a larger quantity of carrots. So in an effort to make sure they didn’t go to waste I blanched & froze quite a few. I also steamed others for supper sides.
Oh, and I also sliced up some raw ones as well. In a sneaky sneak-in-more-veggies move I have a glass container that I keep in the fridge with these sliced carrots. While I’m preparing supper I’ll bring it out for him to snack on.
But he’s not one to snack on carrots without dipping them into a sauce of some kind. And his sauce of choice is Thousand Island dressing.
But then the unthinkable happened – we ran out of the dressing.
(In my best southern belle voice) “Oh gracious, what evah shall I do??”
by Texas Homesteader ~
Egg salad is a quick & delicious way to use fresh eggs. After the eggs are boiled & peeled, egg salad spread comes together in minutes. I even have a secret tip for eliminating the need to peel the eggs!
