Reducing waste in the grocery budget is a hot topic right now. Rushed parents and over-scheduled folks are doing the best they can to keep their grocery budget low in these days of high-priced groceries.
But the USDA estimates that between 30% and 40% of our food is ending up in landfills.
A cinnamon spice fresh pear cake captures the Taste of Fall with its moist texture, chunky pears and flavorful cinnamon. I’ve reduced the fat by replacing the oil with healthy applesauce. What a delicious way to use this season’s pears!
Did you know you could actually make your own gluten free mix-n-serve no-cook instant chocolate pudding mix??! Well believe it because it’s really true! But there’s a simple trick to it… Don’t worry, it’s easy!