by Texas Homesteader ~
What if I told you that you could serve that traditional meal at your family holiday gathering including a roasted turkey and not be shackled to the kitchen jumbling messy greasy turkey-cooking pans instead of enjoying the holiday with your family?
Yes, it’s true. This has been game-changing in my Homestead kitchen. Check it out!
by Texas Homesteader ~
Come see how I put together what I call ‘Endless Soup’. It’s simple, it’s cheap and it’s delicious.
Plus by using this method we both have hot, healthy lunches for a week!
by Texas Homesteader ~
I always have a couple of jars of dehydrated cubed potatoes in my pantry. From a preparedness standpoint I love to have dehydrated food available.
Jars of dehydrated food aren’t dependent upon electricity to keep them preserved like when storing food in a freezer. 
by Texas Homesteader
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I wanted a more natural cereal option than the boxes of commercial stuff on the store shelves. This Pumpkin Granola is inexpensive, delicious & SO EASY to make!!
By Texas Homesteader ~
I’ve all but quit buying commercially-produced hamburger buns wrapped in disposable plastic. I’d much rather bake them fresh in my own kitchen. It’s healthier, it’s lower waste, it’s cheaper and (thankfully) it’s easier than you think!
I typically use my standard Honey/Oat Sandwich Bread recipe. And I like to use my bread machine to do most of the work for me, it’s a tremendous shortcut y’all. But a bread machine’s not necessarily needed.
by Texas Homesteader ~
Did you know that young, tender luffa is actually edible??!! Yep, it’s a delicious, tender, and surprisingly pest-free substitute for zucchini in the garden.
That’s right, if you harvest your young luffa when they’re only about 5” long they’re very similar in taste and texture to a zucchini squash. No, really!
by Texas Homesteader ~
Applesauce is a staple in my Homestead kitchen. But even though I use it often I don’t buy it, oh no! It’s super easy and nearly effortless to make your own applesauce.
And the lowly slow cooker makes it so easy too. Check it out!
by Texas Homesteader ~
Most folks around these parts love quesadillas. It’s a flour tortilla topped with cheese, a filling of some sort, more cheese to anchor all the fillings and topped with another tortilla. The quesadilla is then toasted on both sides on a hot griddle until the tortillas are lightly browned & crispy.
But when I heard of BREAKFAST quesadillas, well, color me intrigued.
I mean, it makes perfect sense. Fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas. Plus they’re a great inexpensive meal option since eggs are cheap. Come see how I whip them up.
