Tag Archives: Cooking

Easy Pressure-Canning For Bone Broth

by Texas Homesteader~
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Y’all know I love to make my own broth, right? I mean, when I found out how simple it was, and how cheap, and healthy – there was just no reason NOT make it. Just plunk some bones into a pot of water and then cook them until they’re broth. I don’t add veggie ends or seasoning of any kind. Just pure bone broth.

I typically pour that cooled and strained broth into plastic jars and store them in the freezer. But too many times I’ve failed to properly plan in advance & I’ve had to chunk frozen broth from the jars for my recipe.

So now that the weather’s cooler and I don’t mind heat & humidity from the kitchen coming through the house, I figured I’d can it this time instead. Don’t be intimidated by a pressure canner, y’all. Canning broth is easy.

Preserve your homemade broth. Use a pressure canner when canning broth. It's easy and your reward is jars of homemade broth for months #TexasHomesteader

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Quick Dessert Recipe: Spiced Rum Fried Apples

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by Texas Homesteader ~

I try to invite my parents to supper as often as I can. There’s just something about breaking bread together that bonds us. Plus it’s much less expensive to invite them to a simple meal at home than to meet them at a restaurant. And it’s much nicer to visit in a home setting too. So recently I invited them over.

I made a plan to cook a simple Instant Pot Roast as the main entree. A side of green beans and breaded Potato Cakes was planned for sides. But dad loves that I serve dessert when I invite them over. So I also planned a very simple dessert. Fried apples… with a twist.

I made a simple dessert of fried apples, with a twist. I added a little spiced rum for extra flavor & moisture. #TexasHomesteader

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Homemade Bread Shortcut: Pre-Mixed Ingredient Packets

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by Texas Homesteader ~

Recently I learned that bread machines have apparently changed for the better. Now I find I really love the convenience.

So I tweaked RancherMan’s favorite Honey/Oatmeal Sandwich Bread recipe to make a 2-Lb Loaf for a Bread Machine. I use that bread machine to whip up hot, fresh homemade bread for him several times a week.

Since I’m baking bread so often I went looking for ways to shorten my bread-baking tasks. Let me tell ya, whether using a bread machine or mixing & baking it up the old fashioned way, these shortcuts make homemade bread a breeze!

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Easiest Instant Pot Cheesecake Recipe

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by Texas Homesteader ~

I love cheesecake, y’all. I mean really, really love cheesecake. But I’ve always been intimidated to try to make it myself. I mean – water bath in the oven? The top cracking if you didn’t cook it just right? The 2-part pan leaking in the water? It just sounded so… finicky.

So instead I always enjoyed my cheesecake at a restaurant table, #thankyouverymuch.

Then I read someone saying that the reason you bake it in a water bath in the oven is because it must have that moisture. Without that moisture you’re doomed to have a dry, cracked cheesecake. This person said that’s why a pressure cooker is the perfect way to make cheesecake. There’s naturally lots of moisture.

Wow, now that makes sense.

Making Instant Pot Cheesecake turns a finicky dessert into pure simplicity. Come see this easy cheesecake recipe cooked in an Instant Pot. #TexasHomesteader

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Instant Pot Makes Homemade Yogurt Even Easier!

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by Texas Homesteader ~
*Contains affiliate link

I’ve made yogurt for years, neigh decades. It was the very first self-sufficient step I ever took. Back then looking at those non-recyclable (in my area) plastic yogurt tubs that I was forced to throw away, I just figured there had to be a better way.

And there WAS.

I started making 1/2 gallon of Stove-Top Homemade Yogurt every week or so since then. I’ve never looked back! But now there’s this Instant Pot craze. So I took the plunge. And there’s a yogurt setting on mine too. Hummmm…

Instant Pot Yogurt - so easy! I'm sharing step-by-step instructions with photos to make your own creamy yogurt. #TexasHomesteader

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Accumulating Okra When You Don’t Have Enough To Fry

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by Texas Homesteader ~

Okra is a powerhouse in the garden. Heat? Drought? Poor soil? It just seems to laugh at it all! My garden struggled this year due to the prolonged cool, wet spring. When the sun finally did come out & the temps warmed, many of the things I’d planted had already given up the ghost. But not the okra.

Now okra will produce you out of house & home if you let it. So I only planted four (count ’em – f-o-u-r) plants! It’s been about right to supply RancherMan & me with okra. But I’ll need to harvest & accumulate enough okra for frying up for us. Thankfully it’s easy!

An easy way to accumulate fresh okra from the garden & prepare it for frying at a later time. A quick mixture of flour, cornmeal & spices. #TexasHomesteader

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Instant Pot Roast Recipe – Comfort Food FAST!

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by Texas Homesteader ~

Electric programmable pressure cookers are all the rage. But I have a stove-top pressure cooker and I love it. I guess it’s been hard for me to justify the cost of buying a different thing when I have something that works for me. But I’ve finally made the plunge!

Recently we invited my parents to dinner and I decided this would be a good time to break in my new Instant Pot. I decided I’d serve the epitome of comfort food – a pot roast.

I use my 6-quart Instant Pot electric programmable pressure cooker to easily make the ultimate comfort food. Moist, tender pot roast. #TexasHomesteader

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Quick Garlic Herb Sauce Using Fresh Herbs

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by Texas Homesteader ~

Herbs grow so easily that I always have plenty. I mean P-L-E-N-T-Y! So I’m constantly either harvesting & using or drying and preserving those herbs for cooking all year long.

But I’ve found my new favorite way to use handfuls of these herbs and enjoy a delightfully fresh way to make supper easier and more delicious.

Fresh.
Garlic.
Herb.
Sauce.

Fresh Garlic Herb Sauce for the light taste of summer. Whips up in minutes and is great on chicken, pasta, even as a salad dressing! #TexasHomesteader

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Homestead Hack: Leftover Great Northern Beans

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by Texas Homesteader~

I often make dried beans using my pressure cooker. I’m a ‘Cook-Once, Eat-Twice‘ cook, meaning I like to cook lots of one item and use it either again later in the week, or as a completely different dish as part of my Planned Leftovers meals.

So when I’m cooking dried beans, I usually cook the whole bag, even knowing it’s way more than RancherMan & I can eat in one setting. Then we’ll either consume it over several days or I’ll freeze the remainder for another time.

But recently I cooked some great northern beans and we enjoyed them as a side dish for that evening’s meal. I served them later in the week as a quick side dish also. But then I wondered… Is there a more exciting way to serve these beans that will have RancherMan smacking his lips? Well yes, yes there is! Check out this Homestead Hack!

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How I Make Cheap ‘Oat Flour’ With Whole Oats

~Texas Homesteader~

Striving To Provide For Ourselves On Our Texas Homestead

Tag Archives: Cooking

Easy Pressure-Canning For Bone Broth

Quick Dessert Recipe: Spiced Rum Fried Apples

Homemade Bread Shortcut: Pre-Mixed Ingredient Packets

Easiest Instant Pot Cheesecake Recipe

Instant Pot Makes Homemade Yogurt Even Easier!

And there WAS.

Accumulating Okra When You Don’t Have Enough To Fry

Instant Pot Roast Recipe – Comfort Food FAST!

Quick Garlic Herb Sauce Using Fresh Herbs

Fresh.
Garlic.
Herb.
Sauce.

Homestead Hack: Leftover Great Northern Beans

How I Make Cheap ‘Oat Flour’ With Whole Oats

Continue reading →

And there WAS.

Fresh. Garlic. Herb. Sauce.

Fresh.
Garlic.
Herb.
Sauce.