by Texas Homesteader
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I wanted a more natural cereal option than the boxes of commercial stuff on the store shelves. This Pumpkin Granola is inexpensive, delicious & SO EASY to make!!
By Texas Homesteader ~
It’s so simple to make my own hamburger buns using this simple honey/oat recipe. Who doesn’t love homemade bread??
by Texas Homesteader ~
Did you know that young, tender luffa is actually edible??!! Yep, it’s a delicious, tender, and surprisingly pest-free substitute for zucchini in the garden.
That’s right, if you harvest your young luffa when they’re only about 5” long they’re very similar in taste and texture to a zucchini squash. No, really!
by Texas Homesteader ~
Applesauce is a staple in my Homestead kitchen. But even though I use it often I don’t buy it, oh no! It’s super easy and nearly effortless to make your own applesauce.
And the lowly slow cooker makes it so easy too. Check it out!
by Texas Homesteader ~
Are you wondering what to do with that garden-fresh spaghetti squash? I like to cook it in the microwave & then shred the strands with a fork.
Then I sauté onions, garlic & bell pepper, add the cooked squash, mix it all with cheese and serve the cheesy spaghetti squash right in its own shell.
RancherMan will happily eat his squash… if I serve it lasagna style!
by Texas Homesteader ~
*contains affiliate link
Have you ever made your own homemade pasta? It’s heartier than the pasta you buy in the store. I’ve discovered just exactly how easy it is to make homemade pasta from scratch. Other than water there are only 3 ingredients in my pasta recipe:
Flour, Egg & Salt.
