Many of you know we lost my brother very unexpectedly recently. It’s always so hard to grapple with the loss of a loved one in these circumstances.
My brother was an accomplished flint-knapper. He hand-made many arrowhead works of art. Of course he signed each and every one to differentiate between his perfection at his art and actual American Indian artifacts.
After his passing I wanted to make gifts for my parents from his beautiful work.
It’s just a fact that socks wear out. It doesn’t matter how well you take care of them, eventually they end up with holes in them. And when they do, they go on to their second purpose here on the Homestead.
I typically cut off the toe section & elastic top from the holey sock, then cut the sock along the back ankle/heel/foot to open it up flat. I then cut the resulting material into a square-ish shape. I’ll be using this material in different ways – Check it out.
I enjoy cooking from what we already have in our freezers and pantry. But we’re eating good, y’all!
Recently I was looking through the pantry and I spied a large 2-lb bag of pintos. Aaaaah the lowly pinto bean. I wonder if I should cook a whole 2-lb bag of them? Will we get tired of them before they’re all eaten?
I decided to cook them up and see how many different ways we could enjoy them before our palates got bored. Come see!
I’ve always had an environmental bend. Being gentle on Mother Earth has just been a part of me for as long as I can remember. But the beautiful thing is, oftentimes those same eco-friendly moves can save some cold, hard cash too.
And so many people right now are doing all they can to be mindful with their money in these uncertain times. So I thought it would be fun to share 5 frugal things we did this week to save money (and the environment!)
Aaaaah, spring! The trees are turning green & the daffodils are blooming. And there’s all those fresh greens in the garden for a healthy salad.
I LOVEsalads! The freshness, the crispness and the healthy aspect of it. To me, it’s like welcoming spring after the long winter season of eating more comfort-foody types of meals.
But ya know, although a healthy food may start out healthy, the health aspect can be changed drastically based on what you add to it.
I mean, heck – an apple is about as healthy as it gets. But add flour, sugar, seasonings, butter and a thick buttery crust and it’s an apple pie dessert instead!
So I really (really) wanted to make my own healthier yet creamy salad dressing. After doinking around a bit I made a delightful, creamy, healthy and tasty salad dressing that I can just mix together in a minute.
And you can’t get a more worthy topping for those fresh greens than that, #amiright??
What with all the toilet paper shortages & such, I’m reading about quite a bit of shopping/stockpiling anxiety for folks out there. But not me. I’d wanted to get a bidet (pronounced bid-day) for a long time. It can replace toilet tissue, and cleans with a gentle stream of water instead.
But it wasn’t toilet paper shortages that made me consider this purchase. Out here we’re on a septic system, so keeping toilet paper out of the system just keeps it healthier and allows us to go longer between times that it must be pumped out. So it can be a cost savings too.
We went paper-towel, paper napkin & paper plate free over a decade ago. Disposables in any of their forms are always shunned here. So a bidet can be an eco win as well.
Plus I’ve heard folks singing the praises of the cleanliness difference between using toilet paper vs. a bidet. So I asked RancherMan if he would research and find the best model for us.
Spring is on the way, y’all! And I’m sure I’m not the only one getting antsy to get in the garden, am I?? LOL.
But as you know, much must still be done before that time comes. There are still lots of preparations to be made first. So this week’s 5 Frugal Things is aaaaaall about saving money with the garden. Come see 5 things I’ve done this week to save some cold, hard cash!
We were recently invited to a family gathering. Now in my family invitations to a shared meal happen often.
Since it’s so common & also so that the burden doesn’t fall on the hosting family, each family in attendance brings something to contribute to the meal. There’s always lots of good food at our family gatherings!
This time I wanted to bring something snacky. So I offered to bring some homemade hummus. (If you haven’t seen my Stupid-Easy Hummus Recipe, you should totally check it out!)
Of course I’ll need something for dipping. But I hate how expensive that little bag of pita chips is! Hummm, I wonder…
I decided to make my own pita-type chips. Let’s see how it goes.