Tag Archives: Fall

Cute Decorative Pillow Made With A Flannel Shirt

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by Texas Homesteader ~

Fall is here, y’all! Now I know some folks relish in changing the decor for their homes or porch with each changing season. Although it looks great, seasonal decor changing has never appealed to me. I guess I’m just not a Pinterest-worthy decorator.  LOL

But still, there’s just something about the arrival of cool temperatures after a long, blisteringly-hot summer…  I started getting the hankering for some cute flannel and/or plaid accents. So I thought it would be fun to make flannel-shirt decorative pillows for our guest bedroom.  It was easy, even for my novice sewing skills. And here’s the kicker: I use those decorative pillows in my guest bedroom to store my spare sheets. Clever, no?

I made some cute decorative throw pillows for our guest bedroom from repurposed flannel shirts. And I use them to store our spare sheets! #TexasHomesteader

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5 Delicious Recipes To Preserve Fresh Apples

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by Texas Homesteader ~

Every year my aunt shares with us the abundance from her very productive apple tree.  She always goes through quite a bit of trouble to make sure I have all the apples I can possibly tote back home! But in the end RancherMan & I hauled back all we could fit into our small car.  I’ll not let any of them go to waste – I set out to preserve all those beautiful apples!  It was a lot of work but after some time in the kitchen preserving them we have plenty of apple deliciousness in the pantry.  Want to see some of the things I was able to do with them?

My aunt shared bushes of apples from her tree, so I sat out to preserve them. Come see my 5 favorite ways to preserve fresh apples. #TexasHomesteader

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Baked Apple Pie Tortilla Rolls

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by Texas Homesteader ~

Although almost most of our meals are cooked from scratch.  Sometimes off-the-homestead commitments results in me being unprepared for supper. But in all honesty since I use the cook-once, eat-twice method of cooking, I almost always have a main dish in the freezer for such occasions.

So I served thick charcoal-grilled ham slices, steamed carrots with butter & fresh rosemary and a serving of coleslaw.  The grilled ham slices were simply pulled from the freezer & the steamed carrots were remaining from yesterday’s meal and the coleslaw was in the fridge. So a delicious homemade supper was on the table in a flash. But when I take so many shortcuts for one meal I typically try to make a dessert for that handsome man of mine to make up for the meager offerings. It doesn’t help to make a quick supper if dessert takes lots of time.   I still needed a quick dessert option.  Hey, I know, I’ll use some homemade apple pie filling & a few tortillas to make baked apple pie tortilla rolls!

Need dessert in a flash? With apple pie filling & flour tortillas you can make baked apple pie tortilla rolls. No recipe is even needed #TexasHomesteader

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Preserving Apples Deliciously: Fruit Leather Roll-ups

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by Texas Homesteader ~

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Apples, apples everywhere!  My aunt shared ten whopping bushels with us this year!  As I mentioned a couple of weeks ago, there were many delicious things we did to preserve the apples but I tried something new this year:  Fruit Roll-Ups!  I made the fruit leather using nothing but homemade unsweetened applesauce.  There was no need to add sweetener, the apples were sweet enough all by themselves! And then I made another batch where I stirred in about a tablespoon of cinnamon & made apple/cinnamon roll-ups.  It couldn’t have been easier!  I share many of the ways I preserved these fresh apples at the bottom of the post, but for now let’s check out these fruit roll ups!

In preserving all the fresh apples my aunt shared with us, I decided to make fruit leather roll ups. It was easy! #TexasHomesteader

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Wordless Wednesday: Halloween Decorating – Homestead Style!

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by Texas Homesteader ~

 

We don’t typically decorate for Halloween, but the weaning calves weren’t hearing of it.

We weren't going to decorate for Halloween but the calves would't hear of it. They presented their own rendition of 'Spooky Haybale' #TexasHomesteader

They did their own rendition of ‘Spooky Hay Bale’.

Good job, kids!

 

~TxH~

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September 11th – We Will Not Forget

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by Texas Homesteader ~

September 11th has become a somber day of remembrance. What were YOU doing on that fateful day?  I’ve written before about my experience with that horrible day. September 11th, 2001.  A day I’ll never forget.  Do you remember where you were on that day?

My prayers continue for our beloved country, that we may always remember who we are. We're Americans. That's what's important! #TexasHomesteader

But although those memories are painful, they’re still part of our history.  In those days of horror there was a real, shining thing to see.  We witnessed real American moxxy.  We came together as a nation.  We dropped our petty bickering about the trivial matters of the day and we came together to help each other.  We quit being ‘Us’ and ‘Them’ and just became Americans.  Strong.  Proud.  Americans.

My prayers continue for our beloved country, that we may always remember who we are.  We’re Americans!

~TxH~

C’mon by & sit a spell!  Come hang out at our Facebook Page . It’s like sitting in a front porch rocker with a glass of cold iced tea.  There are lots of good folks sharing!  And you can also follow along on Pinterest, Twitter or Instagram

If you’d like to receive an email when a new blog post goes live,

subscribe to our Blog!

 

 

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Cantaloupe Bread with Pecan Praline Glaze

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by Texas Homesteader ~

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My veggie garden did very well this year.  Usually by the middle of July the searing sun has wiped out anything that struggled to remain during the hot summer months.  But even though it’s been hot this year my garden has provided garden deliciousness well into the fall months.  Yea!

One of the fall feast-or-famine goodies from the garden is cantaloupe.  Now I didn’t plant cantaloupe this year, the vines volunteered from my compost.   But I let them grow to become a living mulch for the rest of the garden.  RancherMan eats only a modest amount of fresh cantaloupe & although I love it, how’s a girl to eat that much by herself??  I wondered if there was something I could do with all the excess cantaloupe – as it turns out, there is!

If you have extra fresh cantaloupe, make this Sweet Cantaloupe Bread with Pecan Praline Glaze. DELICIOUS and so easy! #TexasHomesteader

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How To Make Pear Sauce With Fresh Pears

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by Texas Homesteader ~

A sweet neighbor offered to let RancherMan & me come harvest from their huge pear tree.  We took a ladder but only had to pick the sweet pears within our reach to bring  back about 75 lbs of fresh pears!  I’ve heard of people making something similar to applesauce but using pears instead – Pear Sauce!  I love applesauce so I figured I should give it a try.  Using my slow cooker it was super easy too, the procedure is the same as when I made applesauce.  Check it out!

Pear Sauce is much like applesauce but made with pears. After being given a supply of pears I gave pear sauce a try. Check it out! #TexasHomesteader

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Pear Relish Recipe – Sweet & Savory Come Together Beautifully!

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by Texas Homesteader ~

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I’ve heard that pear relish is delicious but… I dunno. I mean sweet pears coupled with savory onions & bell peppers? And jalapenos? And MUSTARD? Blech! I’ve never been a fan of sweet & savory tastes together. But RancherMan asked me to get the recipe from a friend so I did. The instructions she sent were kind of vague and the recipe seemed to make quite a lot . What if all that food & work were wasted because, well… (see pears vs peppers & onions argument above!) So I made a small batch just to check it out. After sampling the results we found it delicious!  RancherMan has already asked me to make it again, this time a full batch #ifyouplease!

I'm not typically a fan of Sweet & Savory but when you combine pears with onions, peppers and mustard? MAGIC! Check out my Pear Relish. #TexasHomesteader

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