by Texas Homesteader ~
This meaty cheesy stacked chile relleno recipe features roasted peppers, seasoned meat, shredded cheese and an egg mixture baked to cheesy perfection.
by Texas Homesteader ~
This meaty cheesy stacked chile relleno recipe features roasted peppers, seasoned meat, shredded cheese and an egg mixture baked to cheesy perfection.
by Texas Homesteader ~
Banana pudding is one of our favorite desserts. But did you know you could make pudding using yellow summer squash puree? AND, it actually tastes like banana pudding and nothing like squash?
No really! Check it out, y’all
by Texas Homesteader ~
I’m sharing what I’ve planted in my Texas Homestead garden, where you can find those plants and seeds for your own garden and even different ways & recipes I use I enjoy each thing I harvest.
C’mon and walk with me through the garden & let’s see what’s “growing” on these days.
by Texas Homesteader ~
In many home vegetable gardens tomatoes are the crimson sweethearts of them all.
I’m sharing easy tips to grow the best tomatoes ever – when to start seeds, where in the garden to plant, best way to water, harvesting, ripening green tomatoes and MORE.
by Texas Homesteader ~
A cinnamon spice fresh pear cake captures the Taste of Fall with its moist texture, chunky pears and flavorful cinnamon. I’ve reduced the fat by replacing the oil with healthy applesauce. What a delicious way to use this season’s pears!
by Texas Homesteader ~
Deep purple Concord grapes make a very flavorful homemade grape jelly. I’m sharing the lazy-cook’s way to make simple grape jelly without adding pectin. I’m even including the easiest way to preserve it longer-term by simple water-bath canning. Delicious, homemade and makes a great gift idea too.
by Texas Homesteader ~
These Taco Meat Stuffed Bell Peppers are a Homestead favorite. A simple and fast low-carb meal idea for busy days, but still fancy enough for company!
by Texas Homesteader ~
I enjoy drinking hot tea when the weather turns cold. One of my favorite flavored herbal teas is made with the spearmint I grow right here on the Homestead. Mint tea!