Tag Archives: garden harvest’s cooking

Roasting Peppers On A Gas-Powered Stove

by Texas Homesteader ~ 

I’ve discovered that although garden peppers are delicious served in many ways, my favorite flavor is accomplished by roasting them.

So when I’m making Chile Relleno or Creamy Hatch Sauce and wanting to use my fresh garden peppers, I take the shortcut in roasting them. 

You like to use shortcuts here too? Check out this Homestead Hack, y’all.

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You Can Peel A Whole Head Of Garlic In Seconds!

by Texas Homesteader ~ 

I grow & harvest lots of garlic every year. So much so that there’s no way I can use it all fresh before it goes bad. So to preserve some of the garlic further I also like to keep a jar filled with peeled garlic cloves in my freezer.

But ugh, peeling that many cloves is going to be a long, sticky chore, right?

Nope.

Come see how I can peel whole heads of garlic cloves in seconds.

We love garlic, how about you? I have a shortcut to peel garlic too. I can peel a whole head of garlic cloves in seconds. Come see how! #TexasHomesteader

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