by Texas Homesteader ~
I enjoy drinking hot tea when the weather turns cold. One of my favorite flavored herbal teas is made with the spearmint I grow right here on the Homestead. Mint tea!
by Texas Homesteader ~
This Pumpkin Granola recipe is inexpensive, adaptable to tastes, delicious & SO EASY to make!!
Homemade granola is a more natural cereal option than the boxes of commercial stuff on the store shelves. Check out my easy recipe.
by Texas Homesteader ~
Did you know that young, tender luffa is actually edible??!! Yep, it’s a delicious, tender, and surprisingly pest-free substitute for zucchini in the garden.
That’s right, if you harvest your young luffa when they’re only about 5” long they’re very similar in taste and texture to a zucchini squash. No, really!
by Texas Homesteader ~
Applesauce is a staple in my Homestead kitchen. But even though I use it often I don’t buy it, oh no! It’s super easy and nearly effortless to make your own applesauce.
And the lowly slow cooker makes it so easy too. Check it out!
by Texas Homesteader ~
Are you wondering what to do with that garden-fresh spaghetti squash? Make it into cheesy lasagna-style spaghetti squash.
RancherMan will happily eat his vegetables… if I serve it cheesy lasagna style!
By Texas Homesteader ~
Coriander is a delicious spice to use in your cooking. I grow and preserve coriander from my garden each year for FREE! Find out how.
by Texas Homesteader ~
I use garlic often in my cooking. It lends a vibrant flavor to even the simplest of savory dishes.
Here’s how I easily plant, harvest and preserve the garlic harvest.
by Texas Homesteader ~
You can easily grow stevia in your home’s edible landscape. Then you harvest the leaves to make your very own home-grown sweetener. I’m sharing how to harvest, preserve & use Stevia.
