Tag Archives: garden harvest’s cooking

Benefits of Using Vine Plants As Mulch: Grow Living Mulch!

by Texas Homesteader ~ 

Garden plants benefit from mulch to shade the ground. Not only does mulch moderate soil temps during the hot days of summer but it preserves moisture too.

For living mulch I use plants that grow in long vines along the ground. Check out this work-saving Homestead Hack, y’all! 

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My Fresh Herb-Drying Setup – No Energy Required!

by Texas Homesteader ~ 

The final harvest of all my fresh herbs from the garden happens before the first killing frost of the season. Then preserve them to use all year long.

A Facebook follower asked about my herb-drying setup. Y’all know I’m all about simplicity! So I thought I’d show the simple way I dry my fresh herbs.

Herb drying doesn't need to take any energy or special appliances. Come see my herb-drying setup. #TexasHomesteader

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Tips To Easily Roast Fresh Peppers – Oven, Stovetop, Grill

by Texas Homesteader ~ 

I’ve discovered that although garden peppers are delicious served in many ways, my favorite flavor is accomplished by roasting them. Roasting peppers brings out their natural flavor. But y’all know me – I love shortcuts. 

You like to use shortcuts too? Check out this simple Homestead Hack, y’all.

Homestead Hack: Shortcut to roasting fresh garden peppers. #TexasHomesteader

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Meat-Stuffed Zucchini Boats Make Use Of All That Zucchini!

by Texas Homesteader ~ 

Have you ever heard of zucchini boats? It’s a hollowed-out zucchini filled with hearty meat & cheese deliciousness and baked until tender.

What a great idea for a little something different when the zucchini in your garden threatens to take over the world! LOL

Zucchini boats are a hearty way to make use of all that garden zucchini. Fill with a hearty meat & cheese mixture & bake until tendercrisp #TexasHomesteader

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You Can Peel A Whole Head Of Garlic In Seconds!

by Texas Homesteader ~ 

I grow & harvest lots of garlic every year. So much so that there’s no way I can use it all fresh before it goes bad. So to preserve some of the garlic further I also like to keep a jar filled with peeled garlic cloves in my freezer.

But ugh, peeling that many cloves is going to be a long, sticky chore, right?

Nope.

Come see how I can peel whole heads of garlic cloves in seconds.

We love garlic, how about you? I have a shortcut to peel garlic too. I can peel a whole head of garlic cloves in seconds. Come see how! #TexasHomesteader

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