Last year’s pumpkin harvest was truly out-o-control! I harvested so many pumpkins! Sure, I shared several of them with family & friends. But I still ended up with mountains of my own.
I love to use these heirloom pumpkins for puree in my Pumpkin Granola so I cooked ’em up & pureed them. They were measured out into 2-cup measurements and frozen for future use.
But RancherMan was the wild-hog-hunting KING and our freezer was filled to capacity with pork. But I still had two remaining pumpkins…
They had some staying power, still looking as fresh as the day I harvested them. But I really needed to do something with them before they started to deteriorate. With no spare freezer room, what will I do?
Last year’s garden included a very robust pumpkin harvest! When the season was over I harvested all those pumpkins and brought them inside before the first frost. But there were just so many!
I gave several fresh pumpkins to family & friends and used the remaining pumpkins for fall decoration purposes. One by one I cooked & pureed the pumpkins, using them in my Pumpkin Granola or other dishes.
But here we are months later and I’m staring at those two remaining pumpkins. And RancherMan’s filled our freezer with so much wild pork there’s no room to spare there.
But when that pumpkin starts with planting the seed, you make sure none is wasted! I decided to cook & dehydrate the two remaining pumpkins & store ’em in my pantry instead.
It’s so easy to do, y’all. And unlike using the freezer, dehydrated pumpkin uses no additional energy to store. Come see what I did!
Every year my aunt shares with us the abundance from her very productive apple tree. She always goes through quite a bit of effort to make sure I have all the apples I can possibly tote back home!
But in the end RancherMan & I hauled back all we could fit into our small car. I’ll not let any of them go to waste – I set out to preserve all those beautiful apples!
It was a lot of work I’m not gonna lie. But after some time in the kitchen preserving them we have plenty of apple deliciousness in the pantry. Want to see some of the things I was able to do with them?
Apples, apples everywhere! My aunt shared ten whopping bushels with us this year! As I mentioned a couple of weeks ago, there were many delicious things we did to preserve the apples but I tried something new this year: Fruit Roll-Ups!
I made the fruit leather using nothing but homemade unsweetened applesauce. There was no need to add sweetener, the apples were sweet enough all by themselves!
And then I made another batch where I stirred in about a tablespoon of cinnamon & made apple/cinnamon roll-ups.
It couldn’t have been easier! I’ll share many of the ways I preserved these fresh apples at the bottom of the post. But for now let’s check out these fruit roll ups!
I was given a boatload of fresh carrots recently and I didn’t want them to go to waste. Now I’ve written before about turning ugly carrots into beautiful carrots by chopping ugly carrots into uniform pieces.
But these carrots were already beautiful. But there were WAY too many for us to eat fresh. And I didn’t want to waste any of them so I decided to dehydrate them.
In past carrot dehydrating I’d steamed the carrots instead of blanching them. Then I dehydrated them using my small household-sized dehydrator.
But now I have a 9-tray Excalibur dehydrator. I can really do some damage to that mountain of carrots now! Come see what I did.