Tag Archives: Dehydrating

How To Rehydrate & Use Dehydrated Pumpkin Puree

by Texas Homesteader ~
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Last year’s pumpkin harvest was truly out-o-control! I harvested so many pumpkins! Sure, I shared several of them with family & friends. But I still ended up with mountains of my own.

I love to use these heirloom pumpkins for puree in my Pumpkin Granola so I cooked ’em up & pureed them. They were measured out into 2-cup measurements and frozen for future use.

But RancherMan was the wild-hog-hunting KING and our freezer was filled to capacity with pork. But I still had two remaining pumpkins… 

They had some staying power, still looking as fresh as the day I harvested them. But I really needed to do something with them before they started to deteriorate. With no spare freezer room, what will I do?

I decided to Dehydrate the Pumpkins.

Rehydrating Pumpkin Puree. Come see how to rehydrate and use dehydrated pumpkin puree. Dehydrated Pumpkin puree stores in the pantry with no additional energy needed - a wonderful preparedness food! #TexasHomesteader


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How To Dehydrate Fresh Pumpkin

by Texas Homesteader ~

Last year’s garden included a very robust pumpkin harvest! When the season was over I harvested all those pumpkins and brought them inside before the first frost. But there were just so many!

I gave several fresh pumpkins to family & friends and used the remaining pumpkins for fall decoration purposes. One by one I cooked & pureed the pumpkins, using them in my Pumpkin Granola or other dishes.

But here we are months later and I’m staring at those two remaining pumpkins. And RancherMan’s filled our freezer with so much wild pork there’s no room to spare there.

But when that pumpkin starts with planting the seed, you make sure none is wasted! I decided to cook & dehydrate the two remaining pumpkins & store ’em in my pantry instead.

It’s so easy to do, y’all. And unlike using the freezer, dehydrated pumpkin uses no additional energy to store. Come see what I did!

How to dehydrate pumpkin to use all year long! These fresh pumpkins won't be wasted and now can be stored in tiny jars in my pantry. #TexasHomesteader

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How To Eat Your Compost! Becoming A Food Waste Ninja…

by Texas Homesteader ~ 

Food waste – we all hate it. We work diligently to make sure none of that food we’ve paid our hard-earned money for is ever wasted. 

But are we doing all we can? Maybe…  But maybe not! 

Have you ever thought about eating your compost?

Stay with me now, I’m not suggesting that you root through the compost heap and snack on its contents. 

Can you actually EAT your compost? Stay with me now, I'm not saying you should eat the contents of your compost bucket. But there's LOTS of food you can make with scraps you'd previously just toss in the composter. Come see my favorite tips. #TexasHomesteader

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5 Delicious Recipes To Preserve Fresh Apples

by Texas Homesteader ~ 

Every year my aunt shares with us the abundance from her very productive apple tree. She always goes through quite a bit of effort to make sure I have all the apples I can possibly tote back home!

But in the end RancherMan & I hauled back all we could fit into our small car. I’ll not let any of them go to waste – I set out to preserve all those beautiful apples! 

It was a lot of work I’m not gonna lie. But after some time in the kitchen preserving them we have plenty of apple deliciousness in the pantry. Want to see some of the things I was able to do with them?

Come see my 5 favorite ways to preserve fresh apples. #TexasHomesteader

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Rehydrating & Enjoying Previously-Dehydrated Carrots

by Texas Homesteader ~

Remember recently I ended up with a boatload of fresh carrots? Now there was no way to consume that many carrots before they went bad.

So I was frantically sharing as many as I could with friends, family & neighbors but there were Still. So. Many. Carrots.

So I dehydrated a huge bunch of them so I could enjoy them all winter long in our hot soups & stews. (you can read about dehydrating carrots here)

These dehydrated carrots look awesome in my pantry in shining glass jars. And they take no additional energy to store such as a refrigerator or freezer. 

But I wanted to know how they would taste if I reconstituted them to enjoy as a veggie side dish.  Let’s check it out, shall we?

I dehydrated boatloads of carrots, but can I rehydrate & enjoy as a side dish? Absolutely! Check out how easy it is. #TexasHomesteader

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Preserving Apples Deliciously: Fruit Leather Roll-ups

by Texas Homesteader ~ 
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Apples, apples everywhere! My aunt shared ten whopping bushels with us this year! As I mentioned a couple of weeks ago, there were many delicious things we did to preserve the apples but I tried something new this year: Fruit Roll-Ups!

I made the fruit leather using nothing but homemade unsweetened applesauce. There was no need to add sweetener, the apples were sweet enough all by themselves!

And then I made another batch where I stirred in about a tablespoon of cinnamon & made apple/cinnamon roll-ups. 

It couldn’t have been easier! I’ll share many of the ways I preserved these fresh apples at the bottom of the post. But for now let’s check out these fruit roll ups!

In preserving all the fresh apples my aunt shared with us, I decided to make fruit leather roll ups. It was easy! #TexasHomesteader

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Preserving The Harvest: Dehydrating Carrots

by Texas Homesteader ~
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I was given a boatload of fresh carrots recently and I didn’t want them to go to waste. Now I’ve written before about turning ugly carrots into beautiful carrots by chopping misshapen carrots into prettier more uniform pieces.  

In the past I’d dehydrated them using my small household-sized dehydrator. But now I have a 9-tray Excalibur dehydrator. I can really do some damage to that mountain of carrots now! Come see what I did.

I was recently given way too many carrots to eat before they went bad. So I dehydrated them, now I have lots for winter enjoyment. #TexasHomesteader

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Texas Heat Superstar: Growing Malabar Spinach

by Texas Homesteader ~
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I love fresh spinach & I’m sure to plant it every year in my edible landscape garden. It’s beautiful, leafy-green and makes a lovely border. 

Oh, and you can EAT it! What’s not to love??!

But in our part of NE Texas the window of opportunity in enjoying fresh spinach is short. In no time our spinach bolts and becomes bitter. 

But I’ve recently been introduced to a completely different kind of spinach. One that grows vigorously in a vine. In the heat!

Malabar spinach!

Dark-green heart-shaped leaves that grow in a vine even in the Texas summer heat. Beauty, edibility and heat-loving staying power. #TexasHomesteader

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