by Texas Homesteader ~
*contains affiliate link
Last year’s pumpkin harvest was truly out-o-control! I harvested so many pumpkins! I shared several of them with family & friends but still ended up with mountains of my own. I love to use these heirloom pumpkins for puree in my Pumpkin Granola so I cooked ’em up & pureed them. They were measured out into 2-cup measurements and frozen for future use.
But RancherMan was the wild-hog-hunting KING and our freezer was filled to capacity with wild pork. But I still had two remaining pumpkins… They had some staying power, still looking as fresh as the day I harvested them. But I really needed to do something with them before they started to deteriorate. But with no freezer room, what will I do? I decided to Dehydrate the Pumpkins.