by Texas Homesteader ~
These egg-free meringue cookies are made light & fluffy using only 4 ingredients – sugar, lemon juice, vanilla extract & substituting aquafaba in place of egg whites.
You can either use the sweetened whipped mixture as egg-free meringue for desserts or dollop them onto lined trays and dry them into delicious and airy meringue cookies.
by Texas Homesteader ~
Are you wondering what our most popular posts of 2021 were? Well it was everything from easier homemade recipes to gardening tips to saving money and MUCH MORE.
Grab a cup of coffee and settle in for some good reading, y’all. I’m sharing the best of the best!
By Texas Homesteader ~
I’ve been very pleased at how easy and inexpensive it is to make our own jerky at home. We use a mixture of ground meat, seasonings and ‘cure’. You can use either ground beef or strips of steak to make jerky. But we decided to make wild-game jerky using venison and elk.
by Texas Homesteader ~
I enjoy drinking hot tea when the weather turns cold. One of my favorite flavored herbal teas is made with the spearmint I grow right here on the Homestead. Mint tea!
by Texas Homesteader ~
I always have a couple of jars of dehydrated cubed potatoes in my pantry. From a preparedness standpoint I love to have dehydrated food available.
Jars of dehydrated food aren’t dependent upon electricity to keep them preserved like when storing food in a freezer. 
By Texas Homesteader ~
Coriander is a delicious spice to use in your cooking. I grow and preserve coriander from my garden each year for FREE! Find out how.
by Texas Homesteader ~
How do you harvest, preserve & use Stevia? You can grow it in your edible landscape & harvest the leaves to make your very own home-grown sweetener. I’m sharing how I use stevia.
by Texas Homesteader ~
The final harvest of all my fresh herbs from the garden happens before the first killing frost of the season. Then preserve them to use all year long.
A Facebook follower asked about my herb-drying setup. Y’all know I’m all about simplicity! So I thought I’d show the simple way I dry my fresh herbs.
