I have a couple of bags of frozen blueberries in my freezer. But right now freezer space is at a premium. So I need to empty some of its contents and one of those bags of frozen blueberries needs to come out.
I’ve got plenty jars of jelly/jam in my pantry so there’s no need right now to make more Blueberry Jam. And a person can only (healthily) eat so many Blueberry Muffins.
So my thoughts turned to ways to dehydrate some blueberries for my pantry instead. Turns out it was pretty easy.
Last year’s pumpkin harvest was truly out-o-control! I harvested so many pumpkins! Sure, I shared several of them with family & friends. But I still ended up with mountains of my own.
I love to use these heirloom pumpkins for puree in my Pumpkin Granola so I cooked ’em up & pureed them. They were measured out into 2-cup measurements and frozen for future use.
But RancherMan was the wild-hog-hunting KING and our freezer was filled to capacity with pork. But I still had two remaining pumpkins…
They had some staying power, still looking as fresh as the day I harvested them. But I really needed to do something with them before they started to deteriorate. With no spare freezer room, what will I do?
Apples, apples everywhere! My aunt shared ten whopping bushels with us this year! As I mentioned a couple of weeks ago, there were many delicious things we did to preserve the apples but I tried something new this year: Fruit Roll-Ups!
I was given a boatload of fresh carrots recently and I didn’t want them to go to waste. Now I’ve written before about turning ugly carrots into beautiful carrots by chopping misshapen carrots into prettier more uniform pieces.
In the past I’d dehydrated them using my small household-sized dehydrator. But now I have a 9-tray Excalibur dehydrator. I can really do some damage to that mountain of carrots now! Come see what I did.