by Texas Homesteader ~
Don’t spend your money on purchased hummus. Flavorful homemade hummus can be whipped up in minutes using just a can of chickpeas & a few simple inexpensive pantry Ingredients. It really IS that easy to make!!
Photo Credit: Ashley
by Texas Homesteader ~
I enjoy making Southwest egg rolls. They’re SO easy (and you know easy are the only recipes that fly in my Homestead kitchen!)
They’re a delicious Tex-Mex favorite around here, crispy on the outside with creamy chicken filling on the inside. I’m sharing skillet fry AND air fryer directions.
by Texas Homesteader ~
These egg-free meringue cookies are made light & fluffy using only 4 ingredients – sugar, lemon juice, vanilla extract & substituting aquafaba in place of egg whites.
You can either use the sweetened whipped mixture as egg-free meringue for desserts or dollop them onto lined trays and dry them into delicious and airy meringue cookies.
by Texas Homesteader ~
These simple Air Fryer Roasted Chickpeas make a crunchy, salty, savory snack in minutes! All you need is a can of chickpeas (also known as garbanzo beans), some olive oil and a handful of savory spices.
Eating chickpeas offers not only fiber and protein but iron, zinc, vitamin B6 & much more. A quick & healthy crispy snack – Perfect!
by Texas Homesteader ~
The Instant Pot makes quick work of cooking a bag of dry Black-Eyed Peas. And this simple recipe has an added spicy kick from Rotel-style tomatoes. I can put them on to cook when I start supper and they’ll still be ready to eat when we are. That’s FAST!
by Texas Homesteader ~
It’s super easy to cook Instant Pot Pinto Beans in only 30 minutes. And I often cook a large bag at one time. You’d be surprised at the many ways to serve them. Come see.
by Texas Homesteader ~
It’s easy to make your own pinto bean seasoning mix. Just add a few ingredients into a jar and shake to blend. A super simple yet delicious and inexpensive way to season your homemade pinto beans!
by Texas Homesteader ~
I cook a large amount of dried pinto beans at one time. Then I portion out and flavor them in several different ways. It’s fast because the beans have already been cooked. And we enjoy lots of variety for different meals too!
