by Texas Homesteader ~
I enjoy making Southwest egg rolls. They’re SO easy (and you know easy are the only recipes that fly in my Homestead kitchen!)
They’re a delicious Tex-Mex favorite around here, crispy on the outside with creamy chicken filling on the inside. I’m sharing skillet fry AND air fryer directions.
by Texas Homesteader ~
Have you ever heard of breakfast quesadillas? It’s fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas.
They’re a delicious, inexpensive meal option since eggs are cheap. Come see how I whip them up.
by Texas Homesteader ~
Although cleaning and caring for cast iron is somewhat different than other materials, it’s not hard nor complicated.
A few simple tricks will keep your cast iron rust free, virtually non stick and ready to serve you well for decades.
By Texas Homesteader ~
This quick mix-n-bake cheddar biscuit recipe uses shredded cheddar cheese & sour cream to add a tangy creaminess. Fast & easy enough to whip up on a busy weekday, delicious enough for company.
~ by Texas Homesteader ~
I use leftover mashed potatoes to make fried potato cakes. (some call them potato pancakes).
They’re quick & easy and a great way to rework leftovers into something delicious. Soft & pillowy inside, crunchy outside. I share both skillet frying and Air Fryer instructions.
by Texas Homesteader ~
This one-pot taco spaghetti gets supper on the table fast. It’s a delicious taco-inspired pasta meal that’s ready in only about 30 minutes!
by Texas Homesteader ~
Southwest Style Quesadillas are a quick, delicious, guest-worthy meal. Flour tortillas are filled with cheese, tender-crisp veggies, corn & black beans and grilled to crispy perfection. Add shredded chicken or beef if you want an even heartier quesadilla.
by Texas Homesteader ~
I had leftover loaded chili cheese fries and didn’t want to just throw them away. My superpower is eliminating food waste. I’m not kidding, y’all!
Come see what I did with those unappealing leftover Chili-Cheese Fries.
