by Texas Homesteader ~
This recipe for instant pot black eyed peas with Rotel Tomatoes is a fun way to perk up the flavor of black-eyed peas. I can put them on to cook when I start supper and they’ll still be ready to eat when we are. That’s FAST!
The Instant Pot makes quick work of cooking a bag of dry Black-Eyed Peas. And this simple recipe has an added spicy kick from Rotel-style tomatoes.
The instant pot black eyed peas make quick work of cooking a bag of dry black-eyed peas. And this simple recipe has an added spicy kick from Rotel-style tomatoes.
These instant pot black eyed peas are not only delicious but also a nutritious addition to your meal.
When preparing instant pot black eyed peas, it’s essential to understand if you need to soak them first.
Do You Need To Soak Dry Beans With Instant Pot?
If you’re wondering if you have to pre-soak your dry beans when cooking with an electric pressure cooker such as Instant Pot, most folks say no.
One of my favorite aspects of cooking instant pot black eyed peas is that you can skip the soaking process.
They just sort, rinse, dump ’em in and get to cooking. Although sometimes the cooking time is a little longer when cooking unsoaked beans.
Today I’m sharing how I cook a whole 1-lb bag of dry black-eyed beans that have not been presoaked.
For instant pot black eyed peas, you only need about 16 minutes of cooking time.
I’ve read that with black-eyed peas, pre-soaked or not – the Instant Pot cooking time remains the same. So either way you should be good to go with these cooking times.
How Long Does It Take To Pressure Cook Black-Eyed Peas?
The instant pot black eyed peas provide a hearty and nutritious side dish to any meal.
Learning how to prepare instant pot black eyed peas can be a game-changer for your weeknight dinners.
In this recipe, cooking instant pot black eyed peas is as simple as adding your ingredients and letting the pot do the work.
Black-eyed peas cook in an electric pressure cooker such as an Instant Pot in only about 16 minutes with an additional 15-minute natural release time.
I can put ‘em on to cook when I start supper and they’ll be ready to serve by the time we’re ready to eat!
Cooking Black-Eyed Peas In An Instant Pot
There’s a full printable recipe at the end of this post. But cooking black-eyed peas in an electric pressure cooker is fast & Easy.
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Sauté chopped onions & minced garlic
Add sorted & rinsed black-eyed peas
5 cups of water (or broth)
Add an un-drained can of spicy Ro-Tel style tomatoes. (ie: diced tomatoes that include spicy chopped green chiles.)
Salt & pepper to taste
Once you’ve tried instant pot black eyed peas, you’ll never want to cook them any other way.
Adding spices can enhance your instant pot black eyed peas even further, making them irresistible.
When I serve I often top the cooked peas with chopped jalapenos or pickled pepperoncini.
Don’t forget to experiment with toppings for your instant pot black eyed peas to customize the flavor.
These instant pot black eyed peas are a fantastic option for gatherings and family meals.
Make sure to share your experiences cooking instant pot black eyed peas with friends and family!
With instant pot black eyed peas, you’ll discover a new favorite recipe for busy weeknights.
Cooking instant pot black eyed peas can be a delightful addition to your culinary skills.
What Are Rotel Tomatoes?
Rotel tomatoes are popular down here in the south. It’s basically canned diced tomatoes that include minced and usually spicy peppers. Rotel tomatoes come in Original, Hot & Mild varieties to suit every taste!
Don’t forget to check the doneness of your instant pot black eyed peas after the cooking time.
RancherMan & I like the spicy flavor of rotel. But you can opt for any style of canned tomatoes that your family enjoys for a milder result.
With their vibrant flavor, instant pot black eyed peas can brighten up any meal.
These instant pot black eyed peas are sure to impress your guests and family alike.
Serve your instant pot black eyed peas with cornbread for a classic Southern meal.
Be sure to try this recipe for instant pot black eyed peas this holiday season!
Many people enjoy instant pot black eyed peas as a comfort food during the colder months.
I place the IP lid on top and lock it on. Then I make sure the lever is on ‘SEALING’.
Using an instant pot for black eyed peas simplifies the cooking process tremendously.
Cooking instant pot black eyed peas can help you save time in the kitchen.
I also make sure the setting is on high pressure and hit the +/- button to get to 16 minutes cook time.
Now I turn my attention to preparing the rest of our supper while the black eyed peas cook without further input from me. That’s my kind of cooking, y’all!
Instant Pot Black-Eyed Peas Ready To Serve
After the cooking time is up I allow the Instant Pot to naturally release for 15 more minutes before carefully flipping the pressure lever to release the rest of the pressure.
(inhales deeply) Aaaah, that smells delicious.
Why Do You Eat Black-Eyed Peas On New Year’s Day?
Here in the south it’s a long-standing tradition to eat black-eyed peas on New Year’s Day. It’s said to bring a lucky and prosperous new year.
Although I don’t really believe the superstition I still enjoy eating black-eyed peas every new year’s day. And wow, using a pressure cooker is sure a QUICK way to cook a bag of dry black-eyed peas!
Plus RancherMan & I both really love the mildly spicy kick the Rotel tomatoes offer to plain black-eyed peas.
Did you make these Rotel Black-Eyed Peas? Please rate the recipe in your comment below!
Instant Pot Black Eyed Peas w/Spicy Rotel Tomatoes
Ingredients
Equipment
Method
- Press the SAUTE button, then add 1 Tablespoon bacon grease. When the grease is melted add the chopped onion and cook stirring occasionally with a wooden spatula for about 3 or 4 minutes or until translucent. Add the minced garlic and cook another minute. Cancel the sauté function.
- If any onion bits are stuck to the bottom of the IP liner, deglaze the pot by adding about 1/4 cup water and scraping the bottom of the pot with a wooden spatula to deglaze.
- Pour in 5 cups chicken broth (or water), add 1/2 teaspoon salt and pepper, the rinsed, unsoaked black-eyed peas and an undrained can of chopped tomatoes.
- Close and lock the lid, set the pressure release valve to the SEALING position. Press PRESSURE COOK and HIGH PRESSURE and use the + or - buttons to select 16 minutes. (NOTE: Instant Pot can take about 8-10 minutes to come to selected pressure, so be sure to add that to your estimated serving time.)
- After the black-eyed peas have cooked 16 minutes, allow the IP to sit undisturbed for 15 additional minutes for natural release. After that time carefully move the pressure release valve to the venting position to release any remaining pressure.
- After the pressure has been fully released, open the lid facing away from you so that steam is directed away from your face. Serve black-eyed peas hot.
Notes
Tried this recipe?
Let us know how it was!~TxH~
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Those who try instant pot black eyed peas tend to keep the recipe in their rotation!
For a delicious twist, pair your instant pot black eyed peas with a variety of spices.
6 Responses
Thanks for helping me get back on your site.
It’s my pleasure, Candace! ~TxH~
Is this Tammy and Rancherman?
If it is this is Greg Hill.
I lost you
Well hi Greg! You’re right, Texas Homesteader is my writings times and tales of me (Tammy) and RancherMan at our Texas Homestead. If your subscription has been lost you can subscribe again – it’s easy! Just click the newsletter tab at the top of our page and enter your email address. Afterward open the email the subscription sends to confirm, and respond to it to verify a valid email address. BOOM! ~TxH~
I made these spicy blackeyed peas for a New Year’s Day gathering. They got rave reviews! Everyone loved them and complimented the taste. This is the only way I’ll make homemade blackeyed peas from now on. 5 STARS!
I’ve used Rotel tomatoes, fm Original to Hot, for so many dishes, yet I so rarely see recipes online. Love this recipe for black eyed peas! It’s my go-to and is so simple! Thanks and Happy New Year!