by Texas Homesteader~

Being the wife of a talented hunter husband, I’m often cooking wild game here on the homestead. I like to make pulled pork BBQ and I often do.

And sometimes I’m using the Cook-Once, Eat Twice method of cooking so I’ll cook my slow cooker pork roast with more mainstream seasonings so I can use the leftovers in dishes such as Carnitas Tacos, Pulled-Pork Enchiladas and more. But sometimes I like to make pork roast for a more formal meal.

My *slow cooker is my friend! My recipe is easy, and included below. I simply place pork roast in a slow cooker with about 2 cups of chopped or sliced onions (I like the red ones). Then I pour about 2/3 cup red wine and 3 tablespoons of Worcestershire sauce over the top, then turn the roast a couple of times to fully coat the meat. And I crush about 3-4 garlic cloves over the pork and sprinkle everything pretty liberally with cracked pepper.

I cover the slow cooker and cook on the low setting until a meat thermometer inserted into the center reads at least 145 degrees (about 4 hours)

This slow cooker pork roast is a perfect dish for family gatherings and special occasions, showcasing the rich flavors that a slow cooker pork roast can deliver.

🌱 Save 5% on premium raised garden beds with coupon code TXH5OFF.

The slow cooker pork roast has become a favorite in our home, thanks to its juicy and tender texture.

This slow cooker pork roast recipe is simple yet satisfying, perfect for busy weeknights.

With this slow cooker pork roast, you can create delicious meals with minimal effort.

The cooking liquid that remains in the slow cooker when cooking is complete is absolutely fantastic. I usually ladle it liberally over the sliced meat and then serve a little more on the side with the meal. The red wine really adds a depth to the broth that I enjoy.

Slow cooker pork roast is a versatile dish that pairs well with many side dishes.

This slow cooker pork roast can easily be adapted to suit your taste preferences.

Enjoying a slow cooker pork roast is a delightful experience for anyone who loves hearty meals.

This slow cooker pork roast can also be used in various recipes, making it a great choice for leftovers.

For an even more flavorful slow cooker pork roast, consider adding your favorite herbs and spices.

This slow cooker pork roast recipe is one you’ll want to keep handy for special occasions.

Whether it’s a busy weekday or a family gathering, a slow cooker pork roast fits perfectly into your meal planning.

And as promised, here is the recipe:

Make sure to savor each bite of this slow cooker pork roast, cooked to perfection.

Pair your slow cooker pork roast with seasonal vegetables for a complete meal.

Don’t forget to enjoy the rich sauce from your slow cooker pork roast, drizzled over the meat.

Slow Cooker Pork Roast

• Approx 2-pound pork roast
• 2 cups sliced or chopped onion
• 3/4 cup red wine
• 3 tablespoons Worcestershire sauce
• 3-4 cloves fresh garlic, crushed (about 3 tablespoons minced garlic)
• black pepper to taste

Directions

1. Place roast in a slow cooker with onions. Pour wine and Worcestershire sauce over top, turning roast to coat. Spread garlic over the pork and sprinkle with pepper. Cover and cook on low setting until meat thermometer inserted into the center reads at least 145 degrees (about 4 hours)  Pork may be slightly pink in the center.
2. Ladle cooking liquid over pork and serve extra juice on the side.

Enjoy!

~TxH~

Want to see other Leftover Pork Roast Meal Ideas?

Pork Roast Recipes:

• Slow-Cooker Pork Roast w/Veggies
• Instant Pot Roast – Comfort Food FAST
• Slow-Cooker Pork Roast w/Red Wine
• Italian-Flavored Pork Roast
• (Easily Shredding Pot Roast in Minutes)

Recipes with Leftover Pork Roast:

• Carnitas Tacos
• (MYO Crispy Taco Shells in Minutes)
• Pulled Pork Enchiladas
• Hearty Meaty Stew
• Homemade Pork Tamales
• Pulled Pork BBQ
• (Homemade Honey-Sweetened BBQ Sauce)
• BBQ Rub & Beer-Based Mop Sauce Recipe

New Meals Remade With Leftovers

• Planned Leftovers: Easy Slow-Cooker Pork Roast
• How To Quickly Shred Leftover Roast
• Fast Food: Remaking Leftover Steak & Veggies
• Leftover Mashed Potatoes Into Potato Cakes
• Leftover Biscuit Dough? Make Cinnamon Rolls!
• Hearty Stew – Quickest Planned Leftover Meal Of All
• Pulled Pork Enchiladas From Leftover Roast
• Planned Leftovers: Carnitas Tacos From Pork Roast
• Leftover Meatloaf Made Into Quesadillas
• Leftover Chicken & Zucchini Noodles with Herb Bombs
• Chicken Tortilla Soup From Leftovers
• Homemade Chicken Pot Pie Made Easy
• Chicken & Dumplings Using Leftover Chicken
• Using It ALL – The Art Of Eliminating Leftover Food
• Leftover Navy Beans Into Delicious HUMMUS!
• Leftover Turkey & Dressing Into Patties

…and MUCH MORE!

See All Our Recipes

 

 

C’mon by & sit a spell!  Come hang out at our Facebook Page . It’s like sitting in a front porch rocker with a glass of cold iced tea.  There are lots of good folks sharing!  And you can also follow along on Pinterest, Twitter & Instagram

If you’d like to receive an email when a new blog post goes live,
subscribe to our Blog!

Related Posts

Syrup Dispenser Homestead Hack: Measure Honey Without the Mess

89 / 100 SEO Score I refuse to store my honey in those plastic squeezy bears and use glass canning jars to store my honey. But how do I keep honey pouring neatly? Actual honey jars seemed too expensive but I wanted something of quality and made of glass. Luckily I’ve found an awesome solution. […]

3 Easy Lemon Balm Recipes: Old-Fashioned Homestead Uses & Favorites

89 / 100 SEO Score If you grow herbs on a Texas homestead, there’s a good chance lemon balm has already claimed a corner of your garden — whether you invited it or not. This lemon-scented member of the mint family is easy to grow, tough as nails in the heat, and one of the […]

🥛 Perfect Homemade Buttermilk Ranch Recipe — Texas Homesteader Style in 10 Minutes

89 / 100 SEO Score There’s something comforting about making your own dressings right in the homestead kitchen. No preservatives, no hidden ingredients you can’t pronounce — just pure, simple flavor made from scratch. Around here, we believe that food made with real ingredients tastes better, nourishes deeper, and brings back a little piece of […]