by Texas Homesteader~
Being the wife of a talented hunter husband, I’m often cooking wild game here on the homestead. I like to make pulled pork BBQ and I often do. And sometimes I’m using the Cook-Once, Eat Twice method of cooking so I’ll cook my pork roasts with more mainstream seasonings so I can use the leftovers in dishes such as Carnitas Tacos, Pulled-Pork Enchildas and more. But sometimes I like to make pork roast for a more formal meal.
My *slow cooker is my best friend and whenever possible it’s the preferred method of cooking my roasts. My recipe is easy, and included below. I simply place pork roast in a slow cooker with about 2 cups of chopped or sliced onions (I like the red ones). I pour about 2/3 cup red wine and 3 tablespoons of Worcestershire sauce over the top, then turn the roast a couple of times to fully coat the meat. I crush about 3-4 garlic cloves over the pork and sprinkle everything pretty liberally with cracked pepper.
I cover the slow cooker and cook on the low setting until a meat thermometer inserted into the center reads at least 145 degrees (about 4 hours)
The cooking liquid that remains in the slow cooker when cooking is complete is absolutely fantastic. I usually ladle it liberally over the sliced meat and then serve a little more on the side with the meal. The red wine really adds a depth to the broth that I enjoy.
And as promised, here is the recipe:
Slow Cooker Pork Roast
- 2-pound pork roast
- 2 cups sliced or chopped onion
- 3/4 cup red wine
- 3 tablespoons Worcestershire sauce
- 3-4 cloves fresh garlic, crushed (about 3 tablespoons minced garlic)
- black pepper to taste
- Place roast in a slow cooker with onions. Pour wine and Worcestershire sauce over top, turning roast to coat. Spread garlic over the pork and sprinkle with pepper. Cover and cook on low setting until meat thermometer inserted into the center reads at least 145 degrees (about 4 hours) Pork may be slightly pink in the center.
- Ladle cooking liquid over pork and serve extra juice on the side.
Want to see other Leftover Pork Roast Meal Ideas?
Pork Roast Recipes:
- Slow-Cooker Pork Roast w/Veggies
- Instant Pot Roast – Comfort Food FAST
- Slow-Cooker Pork Roast w/Red Wine
- Italian-Flavored Pork Roast
- (Easily Shredding Pot Roast in Minutes)
Recipes with Leftover Pork Roast:
- Carnitas Tacos
- (MYO Crispy Taco Shells in Minutes)
- Pulled Pork Enchiladas
- Hearty Meaty Stew
- Homemade Pork Tamales
- Pulled Pork BBQ
- (Homemade Honey-Sweetened BBQ Sauce)
- BBQ Rub & Beer-Based Mop Sauce Recipe
New Meals Remade With Leftovers
- Planned Leftovers: Easy Slow-Cooker Pork Roast
- How To Quickly Shred Leftover Roast
- Fast Food: Remaking Leftover Steak & Veggies
- Leftover Mashed Potatoes Into Potato Cakes
- Leftover Biscuit Dough? Make Cinnamon Rolls!
- Hearty Stew – Quickest Planned Leftover Meal Of All
- Pulled Pork Enchiladas From Leftover Roast
- Planned Leftovers: Carnitas Tacos From Pork Roast
- Leftover Meatloaf Made Into Quesadillas
- Leftover Chicken & Zucchini Noodles with Herb Bombs
- Chicken Tortilla Soup From Leftovers
- Homemade Chicken Pot Pie Made Easy
- Chicken & Dumplings Using Leftover Chicken
- Using It ALL – The Art Of Eliminating Leftover Food
- Leftover Navy Beans Into Delicious HUMMUS!
- Leftover Turkey & Dressing Into Patties
…and MUCH MORE!
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