by Texas Homesteader ~
I wanted to attempt a dish RancherMan & I enjoyed at a restaurant over the weekend called ‘Poor-Man’s Steak’. It was a thick serving of a hamburger patty stuffed with grilled onions & peppers along with melted cheese.
It was served on a bed of fried potatoes with brown gravy drizzled over the whole shebangie. (a real man-pleasing meal, that’s for sure!)
RancherMan has raved about it ever since. Let’s see how close I can come to that dish.
You can use ground beef of course. But in my traditional #UseWhatchaGot mode I’ll be using ground venison instead of hamburger.
So I pulled the ground venison from the freezer last night to thaw in the fridge.
Now with the venison thawed I rehydrated some dehydrated cubed potatoes by covering the cubes with hot water & allowing to rehydrate for about an hour.
I’ve already got homemade broth in the fridge for making the gravy. I’ll thicken it with cornstarch.
Making My Poor-Man’s Steak
Now that I have all of my ingredients together it’s show time! When it’s time to pull the dish together I’ll make the stuffed meat patty using leftover chopped grilled onions, bell pepper & jalapeno. But chop & sauté those veggies now if needed.
I also pulled out some shredded pepper jack cheese. RancherMan & I are fans of spicy food. If your family isn’t, feel free to substitute with your favorite cheese here.
Since my potatoes are dehydrated from the pantry, I’ll need to get them ready to be topped by the stuffed meat patty. So while the meat’s cooking I’ll drain the now-rehydrated cubed potatoes.
With a little bacon grease in my cast-iron skillet I’ll fry the rehydrated cubed potatoes to give them a little crisp edge. This will take the place of regular cubed & fried potatoes for the recipe.
Finally I’ll make gravy out of homemade broth. It’s simple, I’ll thicken it with just a little cornstarch.
You can use broth the same as me, or a jar of prepared brown gravy, or even the inexpensive little packets sold in the store. Whatever’s easiest for you.
Now I’m ready to start assembling my poor-man’s steak. Let’s see how it all comes together with my ground meat:
Cheese Melts Too Quickly
It was absolutely delicious and RancherMan raved. So from that standpoint it was a win for sure.
But I was disappointed that in an effort to make sure my venison was well done, much of the shredded cheese inside melted away during cooking.
So I thought next time I’d put a small cube of cheese in the middle instead of shredding the cheese. Seems like that would help the cheese melt just enough to be perfect without melting away from the patty.
In asking on our social media page, one of my oh-so-smart FB followers suggested:
“You have to seal the patties REALLY well. That, and sear them then steam them. The meat cooks quicker and the cheese tends to stay put better.”
So maybe I’ll try that next time instead… Although RancherMan implores: “Don’t change a thing!”
Anyway, here’s the recipe!
Poor-Man's Steak (ie: Stuffed Hamburger)
This poor-man's steak is just a hearty stuffed hamburger patty. I've grilled onions and peppers and stuffed them into a hamburger patty with cheese. The result is delightful and delicious. #TexasHomesteader
- 2 lbs ground meat (I used ground venison)
- Chopped onions/bell peppers to taste (I used about 1/2 cup total)
- Chopped jalapenos to taste (I used 3)
- 4 oz Shredded Cheese (I used pepper jack cheese)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
Grill the onions, bell peppers & jalapenos on a griddle coated with bacon grease & set aside.
Season ground beef with 1 teaspoon salt, 1/2 teaspoon of pepper & 1/2 teaspoon onion powder.
Separate the 2 lbs of ground meat into sections of just under 1/4 lb each, resulting in 10 halves (5 burgers).
Flatten meat sections & add the sauteed peppers & onions to the middle of half the patties. Add about 1-2 tablespoons shredded cheese on top of the sauteed veggies. (next time I may cube the cheese so it doesn't all melt & run off during cooking)
Fry each side until done - about 5-6 minutes each side.
Serve them on a bed of fried potatoes and ladle on brown gravy.
These burgers are thicker than normal so it takes a little longer to cook them. I cooked each side about 5-6 minutes so I could make sure it was well done all the way through.
This recipe will make 5 large restaurant-sized servings. So feel free to reduce down to smaller patties for more servings if desired.
Want to see other Meal Ideas?
- Poor Man’s Stuffed Steak (hamburger)
- Award-Winning Cowboy Chili
- Slow-Cooker Spicy Sticky Chicken
- Cheesy Spaghetti Squash Lasagne Cooked In Its Shell
- Savory Meatloaf
- Lazy Cook’s Chile Relleno
- Hot & Hearty Cabbage Stew
- Homemade Chicken & Dumplings
- Chicken Pot Pie
- Instant Pot Goulash – Comfort Food FAST!
- Slow Cooker Enchilada Casserole
- Meat-Stuffed Ravioli
- Stuffed Bell Peppers
- Homemade Pasta – Only 3 Ingredients!
- Southwest Chicken w/Seasoned Brown Rice
- Meat & Cheese-Stuffed Zucchini Boats
- Homemade Tamales (includes Instant-Pot shortcut)
- Homemade Meals Every Day – The EASY Way!
- Pecan Smoking A Whole, Spatchcock Turkey
- Quick Southwest Quesadillas
- Meal Ideas When Taking Food To Families
- Taco Spaghetti – Simple 1-Pot Meal
- Leftover Chicken Into Quick Chicken Fried Rice
Pork Roast Recipes:
- Slow-Cooker Pork Roast w/Veggies
- Instant Pot Pork Roast
- Pork Roast w/Red Wine
- Italian-Flavored Pork Roast
- Pecan-Smoked Meat For BBQ
- Simplest 3-Ingredient Pepperoncini Roast
- (Easily Shredding Pot Roast in Minutes)
Recipes Using Leftover Roast:
- Carnitas Tacos
- (MYO Crispy Taco Shells in Minutes)
- Pulled Pork Enchiladas
- Hearty Meaty Stew
- Homemade Tamales
- Pulled Pork BBQ
- (Homemade Honey-Sweetened BBQ Sauce)
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