by Texas Homesteader ~
Who doesn’t love a hearty stew when the weather’s cold? And if you’re using leftover roast to make it, that meal can be on the table in minutes.
Recently I wrote about the benefit of planned leftovers. That’s the method of cooking when you purposely cook more of an item than you will eat at one time.
Then bibbidy-bobbedy-boo presto-changeo remake the leftovers into brand new and delicious recipes.
But today I’m sharing the quickest & most basic delicious leftover idea: a Hearty Stew!