Accumulating Okra When You Don’t Have Enough To Fry

by Texas Homesteader ~

Okra is a powerhouse in the garden. Heat? Drought? Poor soil? It just seems to laugh at it all! My garden struggled this year due to the prolonged cool, wet spring. When the sun finally did come out & the temps warmed, many of the things I’d planted had already given up the ghost. But not the okra.

Now okra will produce you out of house & home if you let it. So I only planted four (count ’em – f-o-u-r) plants! It’s been about right to supply RancherMan & me with okra. But I’ll need to harvest & accumulate enough okra for frying up for us. Thankfully it’s easy!

An easy way to accumulate fresh okra from the garden & prepare it for frying at a later time. A quick mixture of flour, cornmeal & spices. #TexasHomesteader

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Accumulating Fresh Okra

RancherMan & I love, love, LOVE fried okra. Of course we try to eat fried foods in moderation only. These 4 plants should allow me to harvest slowly and have an okra-fry later. But how do I prepare and preserve it until we’re ready?

Each morning when I let the chickens out of their coop I stop by the garden and harvest anything that’s ready. I’ll look over my okra plants and harvest any pods that are about 3″ long. They should be nice & tender.

I’ll bring them inside and wash the outside of the pods and allow them to air dry. Then I prepare them for the freezer

Okra Coating For Freezer

Into a freezer bag I’ve placed a mixture of flour, cornmeal and spices. (recipe is below) Now that my okra pods are washed & dried I cut them into 1/2″ chunks and toss them into the bag, shaking to make sure all the pieces are coated. Then I return the bag back to the freezer.

An easy way to accumulate fresh okra from the garden & prepare it for frying at a later time. A quick mixture of flour, cornmeal & spices. #TexasHomesteader

I repeat this step each day until it’s time for me to prepare a fried-okra side dish for that handsome man of mine.

Frying Coated Okra From Freezer

I’ll bring out the bag of frozen, flour-coated okra and sift it quickly to separate okra pieces from the flour mixture. The dry mix is sifted onto a piece of clean newspaper for ease of the next step.

I’d previously tried just frying up the dry-coated okra pieces. I figured they’d fry up crispy in the hot oil. But they sure weren’t crispy enough for RancherMan.

So today I mixed up 2 raw eggs and a little salt/pepper in a small bowl. As the oil in my Cast Iron Skillet was heating up I dropped portions of frozen dry-mix coated okra chunks into the egg and made sure the okra was coated.

Now that my oil’s hot I transfer those egg-coated okra pieces to the dry mix I’d sifted onto the newspaper. They’re coated well with the dry mix & placed into the skillet of hot oil. Those battered okra pieces fried up quickly.

When they were done I transferred them to a plate with a clean piece of newspaper to soak up the oil. They were delicious, delightfully crispy and RancherMan loved ’em.

Fried Okra. An easy way to accumulate fresh okra from the garden & prepare it for frying at a later time. A quick mixture of flour, cornmeal & spices. #TexasHomesteader

Ok, I think we have a winner. I’ll continue to accumulate fresh okra from the garden and keep them in this mix in my freezer. Heck we’ll even be able to enjoy fried okra in the cold months too!

Okra Coating Mix For Freezer

I'm harvesting only a couple of okra pods each day from the garden. This dry mix stays in the freezer. I simply cut the okra and drop them into a freezer bag containing this dry mix. It's stored in the freezer until I'm ready to enjoy fried okra! #TexasHomesteader

Course Side Dish
Cuisine American
Keyword fried, okra
Author TexasHomesteader.com

Ingredients

Ingredients:

  • Daily okra harvest - pods about 3" long
  • 1 cup All purpose flour
  • 1/2 cup Cornmeal
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions

Directions;

  1. Mix all dry ingredients and place in a zippered baggie. After daily harvest wash & pat dry fresh okra and chop into 1/2" pieces.

  2. Drop okra pieces into dry mixture & shake to coat. Replace bag into freezer and add okra daily until there's enough to fry.

When Ready To Fry Okra

  1. When ready to fry, heat enough oil to cover okra pieces in a heavy-bottom skillet. (don't fill the skillet over 1/2 way with oil!)

  2. Mix 2 eggs with a small amount of salt & pepper in a small bowl. Add the coated okra pieces to the egg mixture and coat completely.

  3. Drop coated okra pieces into hot oil and cook until golden brown. Remove from skillet and allow to drain (I use clean newspaper)

    Serve immediately.

~TxH~

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4 thoughts on “Accumulating Okra When You Don’t Have Enough To Fry

  1. ColleenB.~Tx.

    Thank You for this. We both love orka here
    I often wondered how to freeze without the orka turning mushy so thanks for sharing.

    Reply
  2. W Jordan

    I have found if you just cut and freeze on cookie sheet single layer works really good . Then when frozen package the size you need that works good. When I want to try i open package pour in some hot water let sit few minutes. Pour off water add cornmeal some flour. Stir and then fry. This allows the batter to stay in so !ugh better. Try this way once .

    Reply

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