by Texas Homesteader ~
In deciding a company-worthy breakfast menu for recent overnight guests, I decided that breakfast biscuits might fit the bill quite nicely.
I like to have ham & cheese egg biscuits. My guests call them BOBs (Breakfast-on-a-Biscuit)
The beautiful thing is I can make everything in advance & just assemble & enjoy.
by Texas Homesteader ~
My mornings usually involve coffee and computer work when I first awake. Yeah, I know breakfast is the most important meal of the day. But I’m one of those people who really needs to wake up a bit before I can even THINK about eating something.
Most warmer months I like to enjoy a jar of my favorite Homemade Yogurt, sweetened with my homemade preserves – quick, easy & healthy. OR sometimes I’ll opt for a bowl of my crispy homemade granola.
But when the chill of winter hits I really want something hot to warm me up and I love the convenience of microwave oatmeal. Now I’m not picking on the Quaker Instant Oatmeal folks, their product is delicious. But those expensive packets tend to be too small a portion for me when prepared, taste way too sweet for my palate.
Plus I don’t recognize some of the ingredients on their little packets of instant oatmeal and that bothers me too.
Oh yeah, they’re convenient, and making oatmeal ain’t nothin’ new. But I wonder how easy, cheap & healthier it would be to experiment with plain oatmeal cooked & sweetened MY way instead of theirs??
by Texas Homesteader ~
I’m thinking if you can make sweet yet sugar-free muffins that are healthy enough that they would work for either snack or healthy breakfast, that’s a winner in my book – how ’bout you??
by Texas Homesteader ~
Farmer’s Breakfast Bake Casserole includes, eggs, breakfast sausage or smoked ham, cheddar, onions, bell peppers with a crispy hash brown crust. It’s delicious, and today I’m sharing the simple recipe with ya.
by Texas Homesteader ~
My Jalapeno-Cheese Biscuit recipe makes soft, moist and lightly spicy biscuits – just the way we like it!
by Texas Homesteader ~
These fluffy, moist, flavorful biscuits are filled with buttery goodness and simple ingredients. A family favorite! Wonder what the secret is for soft & moist biscuits? Check out my recipe.
by Texas Homesteader~
Recently I was in the mood for French toast. What a frugal choice for a quick breakfast – a little bread, a couple of eggs, a splash of milk, dash of spice and BOOM!
by Texas Homesteader ~
I dehydrated excess potatoes for longer-term pantry storage. It’s easy, but there’s a trick to keeping them from turning black as they’re dehydrated.
