by Texas Homesteader ~
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I’ve had several bread machines over the years. The bread was tasty of course, but I always got rid of them. They were just so big, heavy & bulky. It just wasn’t worth it.
But during a recent visit with my dad, he mentioned that he wanted to get rid of his bread machine to clear the space on his counter top for another appliance. He said if I didn’t take it, he was tossing it in the trash. I couldn’t stand the waste so I figured I’d take it home. If I found I still hated bread machines I’d make sure to get it to someone who could use it.
But bread machines are apparently different now and I find I really love it! I’ve even tweaked my own Oatmeal Sandwich Bread recipe to make a 2-lb bread-maker loaf.
Typically we have to buy RancherMan’s sandwich bread in the summer months. It’s just too hot and waaaaay too busy a time for me to make it for him. Oh how he hated store-bought bread!
But now? Oh now I can use an amended version of my oatmeal bread recipe along with this bread maker to continue baking RancherMan that homemade bread he loves. Even in the summer months!
Oster ExpressBake Bread Machine
My dad gave me an *Oster Expressbake bread machine, but there are lots of brands out there. Mine makes up to a 2 pound loaf & has 12 bread settings & 3 crust settings. And there’s an ExpressBake setting that bakes bread in under an hour, or you can use a 13-hour delay timer.
And this one is smaller and much lighter weight than the models I’ve had in the past. And the paddle is much smaller too. Those are huge improvements!
Making The Bread
I started experimenting with my own oatmeal bread recipe. I needed to make it into a 2-lb loaf to work with my bread machine. I baked several loaves, tweaking the recipe each time until I found what was for us the perfect balance. (The recipe is below)
To simplify bread-baking day, I’ve pre-mixed several batches of the dry ingredients. This way I’ve dirtied up the measuring cups, etc. only once. Of course I’d prefer to store this pre-mix in glass jars, but the volume just wouldn’t fit in the largest jars I have. Oh well, at least I’ll be able to reuse these baggies several times. It’s my own convenience mix!
Work smarter, not harder RancherMan always says…
On bread-baking day I’ll place the wet ingredients into the bread pan. Of course I’ll first allow it to attain room temperature before I add the dry ingredients. That will help the bread rise better.
Then I’ll add the dry ingredients, put a small indention in the top of the flour & add the instant yeast. (my machine recommends this step)
To keep that Texas summer heat outside, I place the bread maker on our covered back porch. Then since the machine defaults to the last setting I used – regular bread, 2-lb loaf and medium crust – I simply push the ‘Start’ button & walk away.
Yeah, I can get used to this! LOL
The Bread Characteristics
Of course being bread-maker bread, the baked product is still a large square. And there’s still a paddle hole at the bottom, albeit smaller than years past.
So for our sandwich slices I simply cool the loaf & cut it in half at the paddle hole. Then I lay each half on its side (cut side down) and slice using our *Bread-Slicing Guide.
Thicker Crust Issue
Some people complain that breadmaker bread oftentimes has a thicker crust. I found the crust that touches the bread pan is indeed a little thicker than when baked in my own pans in the oven. But the crust on top is light & fluffy.
To battle the thicker crust issue I place the hot baked bread on a rack & rub butter lightly over the crust to soften it. Then I immediately cover it with a clean (dark-colored) kitchen towel. The light steaming also softens the crust.
It’s still somewhat thicker than the crust I bake in my own bread pans. But it’s so slight that it’s not off putting to us.
Bread-Maker Tips From Readers
Marie gave this tip: Once the mixing has finished & it signals (usually with a series of beeps) you can go & take out the dough real quick, remove the paddle & replace the dough in the pan for the last rise. Gets rid of that big hole.
Kate says: I set my bread for the lightest color of crust. I found that if I set it on medium or dark the sides were far too thick and crusty. The top is really blonde which is not very breadish looking, but I found it really helped keep the sides nicer.
OK, so y’all want my 2-lb bread-maker Oatmeal Sandwich Bread recipe? Check it out!
Oatmeal Sandwich Bread - 2-Lb Loaf
A 2-lb oatmeal sandwich bread recipe for an Oster ExpressBake Bread Machine.
- 1 cup milk
- 1/4 cup water
- 3 Tablespoons honey
- 2 Tablespoons bacon grease
- 1/2 cup coarse oat flour
- 3 3/4 cup all-purpose flour
- 1 3/4 teaspoon salt
- 2 teaspoons yeast
Mix milk, water, honey & bacon grease & warm gently in microwave or allow to reach room temperature before continuing. Then pour into the bread pan.
In separate bowl mix oat flour, all-purpose flour and salt.
Pour flour mixture into bread-machine pan on top of wet ingredients.
Make a shallow well in flour and add yeast. (it's said the yeast should not touch the wet ingredients until it's mixed in by the machine)
Choose your settings - 1 for the type of loaf, choose a 2 lb loaf and choose light, medium or dark crust.
The machine defaults to the last setting you used, so typically all I need to do is press "START"
Other Favorite Breads
- Soft Sandwich Bread
- Oatmeal Sandwich Bread
- No-Knead Rosemary Skillet Bread
- No-Knead Boule Bread
- Jalapeno/cheese Yeast Bread
- Basic Beer Bread
- Rosemary/Cheddar Beer Bread
- Pesto Beer Bread
- Homemade Country-Style Buttermilk Biscuits
- Leftover Biscuit Dough Cinnamon Rolls!
- Snappy Jalapeno/Cheese Biscuits
- Jalapeno Cornbread
- Corn Dodgers – A Delicious Accident
- Mix-n-Pour Tortillas
- Easy Corn Tortillas
- Sweet Pumpkin Bread
- Cantaloupe Bread w/Pecan Praline Glaze
- My Favorite Bread-Making Kitchen Feature
- Homemade Bread-Making Shortcuts, Tips & Tricks
- Bread Machine Recipe: Honey Oatmeal Bread
- Making My Own Oat Flour For CHEAP
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