Fluffy, Delicious, Jalapeno/Cheese Yeast Bread Recipe

by Texas Homesteader ~

When we recently traveled to west Texas to visit my aunt, she picked up a couple of loaves of our favorite jalapeno cheese bread for us to enjoy while we were there. I told her that every time we visit & enjoy that delicious bread I get the idea to come home & bake up bread with jalapenos & cheese. But it’s just not the same because I’m usually making biscuits or flavored beer bread & not a fluffy yeast bread.

So recently when I was baking RancherMan his favorite sandwich bread I made one into a jalapeno cheese bread. It was as simple as rolling it out, sprinkling chopped previously-frozen jalapenos from the freezer and some grated jalapeno muenster cheese given to us by a very sweet friend before rolling the dough into a loaf. But did it work?

I Use My Standard Fluffy, Delicious, Sandwich Bread Recipe To Make A Spicy Jalapeno-Cheese Bread Version. DELICIOUS and so easy! #TexasHomesteader

YES! RancherMan is over the moon over this spicy bread! And of course you can make it as spicy or cheesy as you like. Mildly spicy? Sure. Wildly spicy? You bet. Very cheesy? Go for it!

Since I didn’t want to eliminate one of RancherMan’s sandwich loaves, I used my regular sandwich bread recipe & amended the ingredients to make 3 loaves instead of 2. Then when I rolled out the bread dough to roll out into logs, I rolled one a little thinner than normal. I sprinkled that thinner rectangle with about 3 chopped jalapenos & some shredded cheese. Then I rolled it onto a loaf, let it do the final rise, and baked it up along with the other two loaves. BOOM! 

I Use My Standard Fluffy, Delicious, Sandwich Bread Recipe To Make A Spicy Jalapeno-Cheese Bread Version. DELICIOUS and so easy! #TexasHomesteader

RancherMan raved, and that always makes me smile. You can do as I did and follow my exact same Sandwich Bread Recipe and just sprinkle on the spicy deliciousness for a jalapeno cheese loaf when you roll the dough into a log. I’m sure your family will love it as much as we do!


Other Favorite Breads

All Bread Posts

C’mon by & sit a spell!  Come hang out at our Facebook Page . It’s like sitting in a front porch rocker with a glass of cold iced tea.  There are lots of good folks sharing!  And you can also follow along on Pinterest, Instagram & Twitter

If you’d like to receive an email when a new blog post goes live,
subscribe to our Blog!




Spread the love

9 thoughts on “Fluffy, Delicious, Jalapeno/Cheese Yeast Bread Recipe

  1. Katy SkipTheBag

    Oh man, this looks delicious! I think we may even still have a few jalapenos from last year’s crop. If not, we’re planting some more now. Thanks for sharing on the Waste Less Wednesday Blog Hop.

  2. Pam Kaufman

    Sounds so good!! My 14 year old daughter and I love spicy foods. I am definitely putting this onto the must try list! We have made jalapeno/cheese cornbread which we love. Having it as a sandwich bread would be delicious I bet.

    1. Texas Homesteader Post author

      Do it, do it, DO IT! RancherMan has now asked that I always make 3 loaves at a time and one of his sandwich-bread loaves can be ‘sacrificed’ to be turned into jalapeno cheese – he loves it! ~TMH~

  3. ColleenB.~Texas

    I know of a couple son-in-laws who would absolutely love this.
    Now and I have made rosemary – black olive bread before as well as green olive-cheese bread. I just mixed the olives, rosemary and cheese right in with the dough batter. Gosh, do have to admit, it has been a few years since I’ve made olive bread.
    Storms are on the way. Raining here along with the lightening ; time to unplug the computer. (lightening in the area, computer gets unplugged)
    Have a great day Tammy


Leave a Reply

Your email address will not be published. Required fields are marked *

* Please enter the Biggest Number

This site uses Akismet to reduce spam. Learn how your comment data is processed.